I'm definitely adding this recipe to my regular schedule, tasty and low in fat. I'm giving it four stars because I did change a couple of things, first I used fresh ginger and garlic and doubled the amounts, and I also used rice vinegar instead of the sherry as others have suggested and I think it would be too sweet without it. I also splashed in some of the pineapple juice and let the chicken and veges marinate overnight. I marinaded the chicken in one bowl and in another I had some onion and capsicum marinading to be safe. I didn't put the pineapple in the marinade, for some reason I just hate pineapple when it's not on its own, but that's just me.
Was this review helpful?
1 user found this review helpful
I'm definitely adding this recipe to my regular schedule, tasty and low in fat. I'm giving it...