Reviewed: Aug. 24, 2011

Great! flavorful.....keeper.

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2 users found this review helpful

Reviewer:

Cooking Bound

Cooking Level: Beginning

Reviewed: Aug. 23, 2011

Not as much flavor as we were hoping, wont make again.

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3 users found this review helpful

Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Aug. 23, 2011

A real crowd pleaser with my family. I used chicken drumettes and they came out great. Thanks will throw this into the rotation. Its a quick and easy weekday meal and easy to modify.

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1 user found this review helpful

Reviewer:

DDEE06

Reviewed: Aug. 22, 2011

We really enjoyed these. I marinated for about 3 hours. Doubled the marinade and separated the green pepper/pineapple from the chicken. Definitely will be having them again. Thanks for sharing!

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2 users found this review helpful

Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Aug. 19, 2011

This recipe is fantastic! It was easy, and so, so good. Will definitely be making it again.

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1 user found this review helpful

Reviewer:

swindellk

Reviewed: Aug. 18, 2011

Has anyone added coconut milk to the marinade?

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2 users found this review helpful

Reviewer:

ashzrobinson

Reviewed: Aug. 16, 2011

Fantastic. I added a teaspoon of fresh grated ginger plus a few shakes of cayenne and about a teaspoon of dried chili flakes because we like things spicy, although the basic flavor is still excellent. We used a non-stick griddle on the grill and are so glad we did! Otherwise, the sugars from the marinade and pineapple would have made a mess. Using the griddle, the kebabs carmelized perfectly (without flameups) and the chicken was moist and very flavorful, with only 2 hours of marinating.

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1 user found this review helpful

Reviewer:

MARTHINA_EARLINA

Reviewed: Aug. 5, 2011

My family likes this. I used green peppers in addition to the pineapple and chicken. The marinade was delicious. We will be making this again.

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4 users found this review helpful

Reviewer:

mamaby

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

Froze marinade and chicken cubes together a while ago then defrosted/marinated for two days. Delicious! Chicken skewers only (no pineapple). Grilled at 350-400F, 5min/side for perfect, juicy chicken.

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5 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Jul. 19, 2011

This is a great-tasting recipe. I added sliced chunks of yellow onion, which added a nice touch. I served it on top of brown rice and my husband added a dash of soy sauce.

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2 users found this review helpful