This was terrific! Had not made kabobs in years. Meat always seemed dry. Not this recipe! The chicken was moist, and the veggies were perfectly done. I made a few minor changes. I used white wine in place of sherry, since that was what I had on hand. I also separated the meat from the veggies when marinating and cooking. I also included mushrooms since my husband loves them. The most time consuming part of this meal was threading the kabobs! Hubby, who does not like onions or peppers, actually commented on how much he liked them with this meal. Also, I made double the amount of marinade for four chicken breasts. This seemed like just the right amount of marinade. As other people suggested, I took the marinade from the veggies, put it in a small pot, and boiled it to reduce. This was then used the last 5 minutes of grilling to baste the chicken and veggies. Absolutely delicious!! Will definitely make again. The grilled pineapple was especially wonderful with the marinade.
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This was terrific! Had not made kabobs in years. Meat always seemed dry. Not this recipe! The...