This was easy to make and a hit with my entire family - even my extremely picky daughter. Trying to use ingredients I had on hand, I substituted red wine vinegar for the sherry and used regular vegetable oil instead of sesame. I also cut up a green bell pepper and alternated pieces of it with the pineapple and chicken that I had cut into bite sized pieces before marinating. During grilling, we brushed the kabobs with soy sauce. NOTE: If using wooden skewers, be sure to soak them at least 20 minutes before assembling the kabobs.
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This was easy to make and a hit with my entire family - even my extremely picky daughter. ...