I had quite a disaster! I wanted to make slightly smaller kabobs (called sosaties locally), as I wanted them as a starter for our BBQ with a group of friends. I also am not fond of canned pineapple, so decided to make the extra effort and bought lovely, fresh ones and cubed these. As the recipe said to marinate for at least 2 hours, I thought I'd make them on Saturday afternoon, ready for the Sunday lunch BBQ. BIG mistake!! I believe the pineapple acts as meat tenderizer. The chicken pieces were so tender, it was more like eating flour! Did not taste like chicken or meat at all! I had made at least 36 inedible skewers. This must be a result of using fresh pineapple iso canned.
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I had quite a disaster! I wanted to make slightly smaller kabobs (called sosaties locally), as...