The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Paula
Reviewed: May 19, 2012
Delicious! I added onions and red peppers to the marinade. Definitely a keeper for summer grilling!
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2012
I actually used some of the pineapple juice (from the can) in the marinade and a touch more sherry. I also blended the marinade in a small pot on the stove over a low to medium heat. let it cool then marinaded the chicken. Kept a little marinade on the side which I used to baste the skewers while they were on the grill. I also added a cut up red pepper to the skewer. my son and husband LOVED it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2012
These were good, but I made a couple changes that I would not do next time. First, I over-marinated. This marinated for over 8 hours and it was too much, I would stick to 2 or 3 max. Also I made a glaze with the marinade to baste the kabobs with, but it was too thick and was overpowering. I would only baste with the regular marinade next time.
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2012
These are great. Made them as stated and they were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
Amazing!!!!!!!!!! Smells bad when marinading, but the final product is what counts!
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2012
Instead of skewer, I just fried it all together. Went so well with Parmesan fried potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2012
This recipe is delicious! I agree you need to make extra sauce to make a glaze. Serve over a bed of rice.
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Cooking Level: Intermediate

Home Town: Normalville, Pennsylvania, USA
Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2012
I skipped the kabobs and did this as stir fry over rice. Added green peppers and mushrooms. Thickened it a bit with cornstarch at the end. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2012
This is a great recipe for the grill!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2012
Excellent, gave chicken a new and different taste. A pleasant change.
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