Reviewed: Mar. 31, 2008

My family really liked this, and I plan to make it again this summer. It's been awhile, so I don't remember what changes (if any) I made.

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Platinum Blonde Mom

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Westminster, Colorado, USA

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Reviewed: Mar. 26, 2008

Loved it! Used real garlic instead of garlic powder, added some sesame seeds and added about 1/2 cup of the pineapple juice to the marinade. Made a double batch and marinated chicken, red onion, red pepper and pineapple for about an hour. Served with a wild rice pilaf. Will add this one to the rotation. Thanks.

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MONTYMUTT

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Reviewed: Mar. 17, 2008

I followed the recipe except used white wine in place of sherry. Only marinated an hour too but it was delicious. Moist, flavorful and fantastic over wheat rice.

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DMFORCIER

Living In: Rochester, Massachusetts, USA

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Reviewed: Mar. 14, 2008

LOVED these. I made extra marinade on the side as well for dipping sauce. I also used peaches as well as pineapples and they turned out great. I baked these on 350 for 20 minutes and they came out perfect.

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classy

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Reviewed: Mar. 13, 2008

I had the same problem as someone else, my chicken turned somewhat gummy. I used fresh pineapple and though that might be the problem. We liked the sauce so much (I made an extra batch on the stove)that my family and I agreed we would try it again, but with canned pineapple.

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Karla

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Reviewed: Feb. 7, 2008

My entire family including the kids loved this recipe! I omitted the sherry and added red bell peppers to the kabob for color. Didn't have the sesame oil, so I used olive oil instead and it didn't seem to make a difference. I baked it in the oven at 350 for 30 minutes turning once. I cooked the chicken, peppers and pineapple together and they all cooked perfectly. We had it with brown rice. I'll definitely make this one again. Thanks!

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Laura August

Cooking Level: Intermediate

Living In: Moorpark, California, USA

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Reviewed: Jan. 6, 2008

I brought this to a potluck and they were gone in minutes. I am still hearing from my neighbors how good they were.

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Jodi

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Reviewed: Nov. 19, 2007

These were good-sweet and delicious. I made these on a cold, rainy day, so I broiled mine for about 20 minutes in the oven.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 8, 2007

Excellent.....love the sesame oil flavor. Will make again.

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SLJ6

Cooking Level: Expert

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Reviewed: Sep. 24, 2007

Fantastic! I made these for a birthday luau and they were a huge hit. I made no changes to the recipe and marinated only two hours and they were so yummy. Even the 3-year old at the party loved them!

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tracymc222

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Reviewed: Sep. 10, 2007

I made it on the grill and it was so good.

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momto4

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Reviewed: Sep. 10, 2007

This was good, will make again

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bumper

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Reviewed: Aug. 20, 2007

My family loved it. Good flavor, easy to make.

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TWEETJOANN

Cooking Level: Expert

Home Town: Monmouth Junction, New Jersey, USA

Living In: Franklin Park, New Jersey, USA

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Reviewed: Aug. 14, 2007

The kids I nanny for helped with this, and it was a real hit. So good!!

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mindala

Cooking Level: Intermediate

Home Town: Culver City, California, USA

Living In: Brentwood, California, USA

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Reviewed: Aug. 9, 2007

for some reason the chicken turned gooey. I marinated w/ the pineapple and added shrimp. the veggies were marinated separate and they were fine. they looked good, but we ordered pizza!

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LOLISA

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Reviewed: Aug. 6, 2007

I made this recipe for a family event. I substituted the sherry for rice vinegar. I also recommend letting it marinate over night. I didn't use the sesame oil either. I made an extra batch of marinade and the mixed it with cornstarch for a dipping sauce. Everyone enjoyed it.

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Paula

Cooking Level: Intermediate

Home Town: Eldon, Missouri, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 2, 2007

I made these last night for my boyfriend and we both really liked them (even though I ended up cooking them a little too long and the chicken dried out a bit). I added red and green pepper and didn't marinate the pineapple. I also used fresh garlic and ginger in the marinate.

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Danielle

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2007

The marinade was great! The chicken turned out unbelievably tender. I let it marinade from one night to the next. I added bell peppers to the kabobs.

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LUNA47

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Reviewed: Jul. 10, 2007

I also boiled the left over marinade and used it for basting. Was sweet and flavorful and my husband loved it.

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JEM

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Reviewed: Jul. 7, 2007

This chicken was good, and my family liked it quite well. The only reason I wouldn't give it five stars is that it just didn't have that extra "oomph" that I look for in a recipe. That being said, it is a good go-to recipe that is hard to mess up.

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