The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 27, 2009
This was excellent!! My hubby and guests loved it! Without exception everyone asked for the recipe. I used the juice from my canned pineapple as well in the marinade. I would suggest making more of the marinade-put half with the chicken and then half with the veggies (we used red, yellow, and orange bell peppers, and onions). Delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 24, 2009
Based on other reviews I used rice vinegar instead of sherry and marinated meat seperate from the pineapple. After marinating, the chicken developed a weird texture (kind of dry in places). It tasted ok when all said and done.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 21, 2009
Really good! Marinated for about 8hrs...used Rice Vinegar instead of Sherry. Left out pineapple and put in red & orange peppers and onion slices.
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2009
I made this for a housewarming for about 30 people. I started marinating the chicken that morning, and we made mini skewers with three pieces of chicken and a couple of pieces of pineapple per skewer. Just be careful - they cook very quickly on the grill and are easily overdone. Everyone at the party enjoyed these.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 18, 2009
I followed the recipe exactly and the chicken was gritty and mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by CookinBug aka JL86
Reviewed: Jul. 15, 2009
Yum! Great flavor. I went a little lighter on the brown sugar and added halved mushrooms and zucchini chunks to the skewers. Marinated the chicken for 5-6 hours and threw the veggies in about a half hour before cooking. Thanks!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 13, 2009
YUMMERS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 11, 2009
Wonderful!! Just what my husband and I were craving! The chicken was so tender when we used the rice vinegar, and I added sesame seeds, as well. They carmelized on the kabobs beautifully. I also completely forgot about kabob-ing the pineapple chunks - how could I? So I fryed them in a pan with a splash of the marinade that I had set aside, cut them into smaller chunks, and folded them into the rice I had made. We drizzled some of the marinade on top and my husband said it was the BEST rice he'd ever tasted! so good!
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Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 8, 2009
We eat this once a week in the summer. I LOVE IT! Here are the changes I make. I substitute rice vinegar for the sherry to make the chicken really tender. I double the marinade and put half with the chicken and half with the pineapple. Then when my husband grills them, he'll baste the kabobs with the leftover pineapple marinade. So so good...
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Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 6, 2009
Wow. Made this tonight for dinner. It was absolutely fantastic. I don't have any sherry, so instead I just used a couple tablespoons of pineapple juice in the marinade. It was so great. I marinated my veggies and chicken separately then used the leftover veggie marinade on the chicken as it cooked. If I could rate higher than 5 stars, I would!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 6, 2009
Made this last night. Followed directions to the tee and it turned out great! Family/friends thought so too! I will definitely keep this recipe and use it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 5, 2009
Loved it. I had extra a heated over the stove in a skillet. It turned out wonderful as well, not as good as grilling, but good as well.
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kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 5, 2009
Delicious, extremely simple, affordable, and not overwhelming. Really suggest it to anyone. +++
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Photo by Fred Carriles

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 29, 2009
quick, easy and really good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 25, 2009
I made this recipe exactly as written and everyone loved it! I would make it again, exactly the same way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 17, 2009
I'd give this 4&1/2 stars if I could. The chicken turned out very tender and juicy, but a little too sweet. I didn't marinate the pineapple with the chicken, but I did substitute 1 Tbs vinegar and 1 Tbs pineapple juice for the sherry in the marinade. I also added extra veggies on the kabobs. I think it would taste better with less brown sugar, so I'll try that next time.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 17, 2009
AWESOME! add extra veggies, used pork tenderloin too, and substituted sherry for rice vingar.
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Photo by Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 14, 2009
I did this TWICE this week for friends and then family and they RAVED about it! I follwed the reviews and did rice wine vinegar instead of sherry. I also doubled the recipe and marinated the chunks for atleast 2 hrs. I didn't marinate the pineapple at all either time and just grilled it. I love pineapple and didn't want to take the flavor away at all. Anyway served with rice and spinach and strawberry salad...PERFECT for summertime!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 14, 2009
I was anxious to try this and I'm sorry I did. This was awful. I don't know what I did wrong, but the chicken was gritty and tasteless. I marinated for 3 hours, and I used fresh pineapple. Whatever happened, this was a disaster for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 13, 2009
This was good but my 9 yr old stated the pineapple had a funny taste.
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA

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