The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 25, 2005
This was wonderful!! We've made it twice so far - once on the grill and once using the broiler. They were both good but I lean slightly towards the grill version. Didn't have sherry so I used red wine vinegar as someone else suggested. I also used fresh garlic instead of powder, and made a sauce using the leftover marinade, the juice from the canned pineapple slices and some corn starch. A definate hit at this house! Thanks!
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 23, 2005
The chicken was very tender and juicy. Excellent recipe! The whole family enjoyed it! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 13, 2005
This recipe is so easy to prepare and is delicious! My whole family loved it, even the kids. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 29, 2005
Smelled amazing as it marinated! I took others suggestions - used fresh garlic and ginger, doubled the marinate, and had it marinate overnight. The chicken was really moist! Also, i made the same marinate (in a seperate bowl) for red and green peppers and onions, and at the end added pineapple. Heated left over veggie marinate and added flour/cornstarch to thicken and used it as a sauce. 15-20 was WAY too long to grill. we did 7 to 10 minutes MAX!! Just a killer recipe! thank you! thank you!
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Photo by TRACYRE
Living In: Beverly Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2005
Great Recipe!! I made it for my wife (who is the pickiest eater i've met) and she loved them. Thanks for making me look good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 30, 2004
Had a Tiki themed b-day party for my husband and made this...guests loved it, very easy recipe and doubles nicely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 10, 2004
This is an excellent recipe. I have also used this marinade on whole chicken breasts and steak.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2004
Veru flavorful, I cooked it in the oven and added some cornstarch so the sauce would thicken it was delicious with the rest of our BBQ, and didn't take up space on the bbq grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 7, 2004
OMIGOD! This recipe is so good you cant even descibe it! I am trying different recipes because I have a luau coming up with 35+ people & this is the #1 recipe I am making! Really really good!! Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2004
A wonderful marinade, just like Teriyaki! I used the recommended amounts for the marinade, but only 4 chicken breasts so that they would be well coated. We'll be making these a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 18, 2004
Another excellent alternative to prepare chicken. I added a sweet and sour sauce and rice to complement this receipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 6, 2004
I used this as a marinade for whole boneless, skinless chicken breasts and it was so fine. It's been a long time since everyone has been this pleased with a meal. I personally liked the nutty flavor the sesame oil gave the chicken. We made grilled pineapple slices with a butter, honey, and cinnamon glaze to serve on top and it added a terrific finishing touch to the chicken. This is going to be a summer favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 2, 2004
This was pretty good. Not a "knock you socks off" recipe. I marinated the overnight and added mushroom to the kabobs. We over cooked this. It should be about 7 minutes, turn and then anthoer 7 minutes cook time. We all agreed that you have to eat the pineapple and chicken in the same mouth full.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 1, 2004
These were AWESOME! I served them for a cookout with my family and everyone loved them! The flavor was YUMMY and the meat stayed VERY tender and moist. I even cooked some a bit too long on the grill and they were still moist, and I only marinated them for about 4-5 hours. I will definitely use this over and over!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 24, 2004
I used 4 chicken breasts but kept the rest of the recipe the same so I would have more marinade. I marinated the chicken for 48 hours and added the pineapple chunks the morning before grilling. I found the sesame oil to be the dominant flavor, so if you're not a fan of it, you probably won't like these. They were tender and sweet and we all really liked them.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 3, 2004
Excellent flavor. I ended up using fresh garlic and added some onion chunks on the skewers too. It was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 2, 2004
Great taste. An excellent way to spice up dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 18, 2004
This was so good! I'll definately make it again! It's now my new favorite teryaki recipe! I doubled the recipe and added fresh garlic instead of the powder. yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 4, 2004
Great recipe! The only changes: used raspberry vinegar instead of sherry and only half the oil; marinated only the chicken for about an hour; used frozen pineapple instead of canned; added green, red, and yellow peppers. I only had half the meat, but made a full recipe of marinade, and it was all used. What wasn't soaked up by the chicken I added just a touch of cornstarch and cooked until thickened, then brushed over the kabobs when i turned them during grilling. Everyone thought they were delicious! Mom wants me to add mushrooms next time and Dad suggested putting onion on the skewers next to the chicken to give them a little more zing. May have to try that next time--there definitely WILL be a next time! 2 thumbs up
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LF

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 29, 2004
Very good and easy to make!
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Photo by HANNAMFROST

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA
Living In: Gainesville, Florida, USA

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