Hawaiian Chicken II Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 8, 2002
Yum! This was delicious. Very easy to make, too. Just mix together the ingredients, pour em over the chicken and let bake for about an hour. I watched TV while the chicken baked. I think I'm going to try this also with pork chops. This time I used boneless, skinless chicken breasts but I think it would work fine with bone-in chicken also.
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Reviewed: Jul. 29, 2002
I made this recipe a few years ago for a sorority function. Everyone there loved it and I still get compliments on it. In fact, many people that attended still ask me to make it!!!
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Reviewed: Mar. 13, 2002
My turn to prepare the office lunch and I choose Hawaiian Chicken II. Because the menu was enlarged, my prep/cook time was about 4 hours to prepare for forty-two people. To this day I am still getting rave reviews to the meal that was prepared last July ’01. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: North Las Vegas, Nevada, USA

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Reviewed: Mar. 31, 2001
The chicken was moist and tender. My entire family loved it.
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Cooking Level: Intermediate

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Reviewed: May 27, 2000
Excellent for those of us who aren't gourmet cooks. Very user-friendly.
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Reviewed: Mar. 15, 2000
This is a tasty, easy recipe which soaks up lots of the sweet & sour flavor. If you like pineapple, put it in as you serve and pour leftover sauce over it. Everyone I tried it out on really enjoyed it.
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Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA
Living In: Detroit, Michigan, USA

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