I wish I could rate this with more than 5 stars! This was AMAZING!!! So tender & juicy & SoOoOo full of flavor! I have a VERY picky 9 year old and he LOVED it! I did change it up just a little. I pre-cooked the chicken on the stove in a little butter, added garlic powder, salt, fresh ground pepper, and a little bit of crushed red pepper. I made the sauce as listed, minus the wine, & added a few dashes of soy sauce and a small can of pineapple tidbits WITH the juice. I put a bit of butter in a glass 9X13 dish & melted it in the oven while I mixed the sauce. (I really think you could skip the extra butter.) Then I put the chicken breast in the dish, poured the sauce on top, tossed it in the oven at 350 for 30 minutes and turned it half way through. I served this with a Lipton chicken & veggie rice and a side of carrots. It was DELICIOUS!!!
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