Reviewed: May 14, 2011

Excellent! Do reccomend some "saltier" side dishes to balance the sweetness. Used a mango salsa and garnished with geranium petals. Baked potato with a salty pico de gallo and sour cream. Beautiful presentation!

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Reviewer:

Jerry

Reviewed: Apr. 25, 2011

Chicken did not glaze, it just poached in the juice. It didn't have much flavor. The sauce was flavorful, but the juice from the chicken diluted it.

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Reviewer:

CAROLC80

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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

Reviewed: Mar. 17, 2011

We reduced the recipe to 1/2 C. brown sugar. It was still too sweet, and bland overall.

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Reviewer:

mommamelder

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Dover, Pennsylvania, USA

Reviewed: Jan. 25, 2011

My family and I liked this recipe very much. Thank you.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Dec. 29, 2010

I ahve made this for everyone I know now and they all love it...the sauce can be poured over chunks of potatos that have been baked in the oven , the recipe is just amazing, the only thing I dont use is the wine in it

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Reviewer:

cjk3030

Cooking Level: Expert

Living In: Eaton Rapids, Michigan, USA

Reviewed: Aug. 29, 2010

pain the the butt to prep. chicken wings were crisp. sauce was ok, i believe the the cider vinegar was too over powering.

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Reviewer:

CaseyB!

Reviewed: Feb. 13, 2009

This was incredible!! I made the sweet and sour from scratch using a recipe that I found on here and it made a huge difference! My family had this completely gone in ten minutes! Will make again soon.

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Reviewer:

Trina

Reviewed: Jan. 20, 2009

WOW! I was looking for a Hawaiian chicken recipe that didn't require pineapple (I was out!) and I'm so glad I found this one. Absolutely wonderful taste, easy to make, and so tender it melted in my mouth. Everyone loved it and begged me to make it again.

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Reviewer:

GrannyGamer

Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

Reviewed: Jan. 14, 2009

Freakin awesome, the glaze is unbeleivable, i made my own sweet and sour too delicious

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Reviewer:

hotchocolate

Reviewed: Sep. 17, 2008

I wish I could rate this with more than 5 stars! This was AMAZING!!! So tender & juicy & SoOoOo full of flavor! I have a VERY picky 9 year old and he LOVED it! I did change it up just a little. I pre-cooked the chicken on the stove in a little butter, added garlic powder, salt, fresh ground pepper, and a little bit of crushed red pepper. I made the sauce as listed, minus the wine, & added a few dashes of soy sauce and a small can of pineapple tidbits WITH the juice. I put a bit of butter in a glass 9X13 dish & melted it in the oven while I mixed the sauce. (I really think you could skip the extra butter.) Then I put the chicken breast in the dish, poured the sauce on top, tossed it in the oven at 350 for 30 minutes and turned it half way through. I served this with a Lipton chicken & veggie rice and a side of carrots. It was DELICIOUS!!!

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