Reviewed: Feb. 13, 2009

This was incredible!! I made the sweet and sour from scratch using a recipe that I found on here and it made a huge difference! My family had this completely gone in ten minutes! Will make again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

WOW! I was looking for a Hawaiian chicken recipe that didn't require pineapple (I was out!) and I'm so glad I found this one. Absolutely wonderful taste, easy to make, and so tender it melted in my mouth. Everyone loved it and begged me to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GrannyGamer

Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Freakin awesome, the glaze is unbeleivable, i made my own sweet and sour too delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hotchocolate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

I wish I could rate this with more than 5 stars! This was AMAZING!!! So tender & juicy & SoOoOo full of flavor! I have a VERY picky 9 year old and he LOVED it! I did change it up just a little. I pre-cooked the chicken on the stove in a little butter, added garlic powder, salt, fresh ground pepper, and a little bit of crushed red pepper. I made the sauce as listed, minus the wine, & added a few dashes of soy sauce and a small can of pineapple tidbits WITH the juice. I put a bit of butter in a glass 9X13 dish & melted it in the oven while I mixed the sauce. (I really think you could skip the extra butter.) Then I put the chicken breast in the dish, poured the sauce on top, tossed it in the oven at 350 for 30 minutes and turned it half way through. I served this with a Lipton chicken & veggie rice and a side of carrots. It was DELICIOUS!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn71

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

Used half of the brown sugar required and added pineapple chunks. It was fabulous and went over great at my other-in-law's birthday dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AdamKristiana

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

I think the only thing that would make this better are spices, like parsley or mint

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debra Hodges

Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

Living In: Roswell, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Very simple and yummy! After reading other reviews, I put in only 1/2 cup of brown sugar to cut down on the sweetness, and it turned out wonderfully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie G.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Not bad. I did think this recipe was sweet, and I didn't put in the sugar at all because I'm not a big sweet fan. I scaled it to one serving and made it for my lunch at work--only had a bit of sweet and sour sauce and bf doesn't like things like this. I used a frozen skinless chicken breast and it was fine. I wouldn't buy the sweet and sour sauce just to make it, but I'd make it again if I had some on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

I love this site and i try new reciepes every night. My husband now calls me Martha Stewart, my daughter wanted to make dinner one night so we did this one, it was wonderful. chicken turned out very juicy and the sauce was just enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Icepc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

I printed this recipe back on 6/20/06 and noticed that today, the recipe has slightly been altered as far as cooking time. Unfortunately, I cooked it for one hour as instructed on the 6/2006 printout and it was too dry. I used dry white wine and didn't find it too sweet at all... however, I did find the butter to be way too much. I think that 2T of butter will be enough and less cooking time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THANBY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

It was way toooo sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

taylore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Very good. I cut the chicken in bite size pieces, only used 1/2 cup brown sugar, and it came out delicious. Served over white rice. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tracyw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

Paul loves this dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy Godin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

Very tasty. Four stars only because I think there was a lot of excess sauce that wasn't needed. I didn't have any white wine and it still turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookieeMonster13

Cooking Level: Intermediate

Home Town: Willard, Ohio, USA

Living In: Marion, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

This was great! I browned the chicken first, and I added a small can of drained chopped pineapple, a chopped red bell pepper, a large pinch of red pepper flakes, and freshly ground salt and pepper. Cook at lower temp (350) for half hour and it's perfect! I served over rice with a side of green beans.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Our family enjoyed this recipe. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellyandfamily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

I made this with no brown sugar and baked it in the oven with onions, peppers and added shrimp the last 15 minutes. It was the most delicious thing I have ever had!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

This was great! My hubby doesn't really care for sweet sauces but he added a little tobasco to his and loved it! I added a little more wine to the over all recipe since love cooking with wine. I would use a dry white wine so it's not to sweet due to the sauce for the chicken being very sweet before the wine. Thanks for recipe! :-)

Was this review helpful? [ YES ]
2 users found this review helpful