print icon
Print This Recipe

Hawaiian Chicken II

SUBMITTED BY: Judy Stern  PHOTO BY: Allrecipes 

"Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done."
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.2
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) jar sweet and sour sauce
  • 1 cup packed brown sugar
  • 1/2 cup orange juice
  • 4 tablespoons white wine
  • 1/4 cup butter, melted
  • 4 skinless, boneless chicken breasts

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jan. 23, 2004 by WSROBERTS 
I liked this dish a lot. It's very easy and tasty. I actually did something a little different... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on dec. 11, 2006 by RALPHIE762 
It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on dec. 11, 2006 by SWMBO23 
VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on mar. 26, 2006 by freckledmama 
VERY YUMMY but man is it sweet!!!! We served it over white rice and the leftovers heated up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on may 31, 2007 by Jackie 
This was delicious! I cut up the chicken into chunks and added whole green beans and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed on apr. 22, 2004 by PRETTYJEAN 
BLAND!!! Very, Very Bland!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on jul. 31, 2005 by MEEZERGIRL1 
Excellent, with in our opinion, a perfect meld of flavors. You can't really taste the white... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed on nov. 13, 2006 by Tara 
Passable, but not something I would make again. I think the texture of the chicken (basically... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on nov. 9, 2003 by CMULLARK 
This is a tasty, easy recipe which soaks up lots of the sweet & sour flavor. If you like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on aug. 11, 2003 by RICKIEPARKSSR 
My turn to prepare the office lunch and I choose Hawaiian Chicken II. Because the menu was... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Hawaiian Chicken II

Servings Per Recipe: 4

Amount Per Serving

Calories: 540

  • Total Fat: 14.4g
  • Cholesterol: 98mg
  • Sodium: 548mg
  • Total Carbs: 76.1g
  •     Dietary Fiber: 0.1g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?