This is a very tasty chicken recipe. I used 4 chicken cutlets and marinated about 4 hours. For the marinade I used only about 1/2 cup teriyaki sauce, half of the pineapple juice from an 8oz can of pineapple slices, and about 1 tsp garlic powder. After marinating and before grilling, I took the leftover marinade and added about 2 Tbs of soy sauce, 1/4 cup of brown sugar, rest of the pineapple juice, 2 tbs of corn starch and cooked over low heat stirring constantly until marinade thickened and was bubbly (kills any bacteria). I basted my chicken cutlets and pineapple slices with the thickened marinade (omitted melted butter) and grilled both chicken and pineapple slices. After grilling I topped each cutlet with a pineapple slice. Very tasty and tender.
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This is a very tasty chicken recipe. I used 4 chicken cutlets and marinated about 4 hours. ...