Reviewed: Apr. 27, 2003

Very good. We changed two things on the dipping sauce 1)cut the soy sauce in half and 2)double the pineapple juice. We served it with grilled corn on the cob and seasoned rice (rice, beef boullion, green onion, pineapple juice, and whatever else you want to throw in). Nice meal. We all had seconds.

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DeeDee Deshotels

Home Town: Austin, Texas, USA

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Reviewed: Apr. 25, 2003

This recipe is wonderful! As I live in a condo with no blacony (sigh), BBQing isn't an option, but I'm happy to report this worked wonderfully on my Forman grill! Scaled it to two servings, as I'm a confirmed batchelorette, and can't wait to eat the second breast tomorrow!

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5 users found this review helpful

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KURDT

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Reviewed: Feb. 26, 2003

It was pretty good but not great.. the second time I made this i cut the Worcestershire down to 2 tablespoons and upped the brown sugar and the pinapple juice to a cup because I like the extra sweetness..i also added a little cornstarch to thickin it up and poured half of it on the chicken about halfway through baking which turned it into a very nice glaze!

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15 users found this review helpful

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PRECIOUSMI

Cooking Level: Expert

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Reviewed: Sep. 28, 2002

Yummy! Great easy way to spice up chicken!

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BLUMOON

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Reviewed: Sep. 27, 2002

I change it up a bit, instead of Chicken breast I made it with Chicken Wings. Served at a party, it was the first thing to disappear.

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7 users found this review helpful

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LIRPAG

Home Town: Alamogordo, New Mexico, USA

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Reviewed: Aug. 25, 2002

Good flavor. The whole family enjoyed it. Will make again.

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6 users found this review helpful

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MOMZRIGHT

Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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Reviewed: Aug. 6, 2002

I love to "experiment" on friends and pulled this recipe off Allrecipes.com Not only did the meal look and taste like one from a gourmet restaurant, but I've had calls from friends of friends for the recipe. The marinade holds very well and the dipping sauce is superb! Delicious!

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DANFAN123

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Reviewed: Jun. 5, 2002

FANTASTIC! I didn't have marinade so used the Teriyaki Marinade recipe found on All Recipes, and then followed the rest of this recipe. I made a double recipe and there was only one piece left which I chopped up in the leftover rice the next night, with the pineapple, broccoli and soy sauce - the chicken flavor is just wonderful. Thanks for a great recipe which will be a regular at our house.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 14, 2002

DELICIOUS!! The sauce was especially good served over rice.

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DEUS_EX_MACHINA

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 21, 2002

Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is automatically labeled "Hawaiian". :-) Seriously, made this the other night and we liked it. It was too much trouble to get the grill going for just my husband and I so I ended up baking the chicken--very tasty. The dipping sauce was wonderful. Definitely making this one again.

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18 users found this review helpful

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BBHOLT

Cooking Level: Expert

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Reviewed: Oct. 25, 2001

Delicious!!! The guests loved the dipping sauce... Easy directions, and a quick fix for dinner.

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HANLON76

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Reviewed: Sep. 24, 2001

This is a great recipe. The sauce makes a nice dip, and goes well with jasmine rice.

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1 user found this review helpful

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DEIDREK2

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Reviewed: Jul. 26, 2001

Excellent flavor and the sauce is wonderful. I thought next time I will thicken up the sauce with cornstarch. Thanks

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3 users found this review helpful

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JUSTMEANDYOU

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Reviewed: Jun. 8, 2001

Great recipe! I put the pineapple rings right on the grill & they were wonderful. This recipe made a ton of sauce, so I used the leftover sauce on chicken thighs baked in the oven. Put it on a large package of thighs at 350 for about 35 minutes. Still had enough sauce leftover to spoon over rice. Delicious! Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 16, 2001

whole family enjoyed. Chicken was very tender and full of flavor with or with out the dipping suace. Will cook again.

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DAM2260

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Reviewed: May 15, 2001

As written I would not make again. It was too bland and had far too much teriyaki sauce. I would sugguest adding some garlic and red pepper to the mix as well. The sauce was somewhat liquidy too.

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26 users found this review helpful