Reviewed: Aug. 7, 2006

This was excellent and it's not too often I give a recipe 5 stars but this was worht it. I didn't grill the pineapple on top because I didn't have any on hand, but it was great even without it! The sauce made this extra special too. YUMMY! I will be making this over and over again!

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Jackie O.

Cooking Level: Beginning

Home Town: Tinley Park, Illinois, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Aug. 4, 2006

This recipe reminds me of one I enjoyed at a Polynesian restaurant in Montreal years ago and it was delicious and not difficult to prepare.

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anbk

Cooking Level: Expert

Home Town: Tide Head, New Brunswick, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Jul. 4, 2006

Very good recipe. We cut into cubes and put on skewers with pineapple and onions. Dipping sauce was nice and sweet. We used reduced sodium soy and teriyaki sauce.

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MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Jun. 29, 2006

I made this one in the oven, but it was still really good. I poured extra teriyaki in the bottom of my pan & the chicken came out extra juicy. I didn't have time to make the dipping sauce, but the chicken didn't need anything else. It was good all by itself.

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DIANASUE

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Reviewed: Jun. 20, 2006

Great Recipe, made as directed on the grill and it was perfect. As one other reviewer suggested we made white rice by replacing some of the water with 2 coconuts worth of juice

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XYTHEX

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2006

SOOO good! I bought some frozen chicken breasts already pre-marinated in teriyaki and that worked out well. My kids loved it, and they really liked the grilled pineapple too. I will make this often.

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nsrussell

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Reviewed: Jun. 9, 2006

This was very good. The dipping sauce was excellent. I'm going to use cornstarch with the leftover sauce next time for a thicker consistency.

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Mari

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Arlington, Virginia, USA

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Reviewed: Apr. 24, 2006

Wonderful flavors, love the dipping sauce. This is delicious served with coconut rice (cook white or brown rice as usual, but substitute coconut milk for water). Thanks for a chicken recipe that the whole family loved!

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TexasChaos

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Mar. 11, 2006

This chicken is so delicious. I made it for a luau bridal shower along with the tropical salad and hawaiian bread II. It was a wonderful dinner. It was easy to throw thgether.

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EOR112

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Reviewed: Jan. 4, 2006

I made this for a group of friends and my 2 year old and it was a huge hit!!! I grilled the pineapple before I put it on the chicken....YUMMY!!!

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TXBREEZE01

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Reviewed: Oct. 10, 2005

I liked this chicken but found the dipping sauce to be a little heavy on the Worcestershire sauce. I might cut that in half next time and use a little less soy (can always add more later if it needs something).

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JSmart

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Reviewed: Oct. 7, 2005

This is some of the best chicken I have ever had, at home or in a restaurant! It would be excellent for company because it looks impressive and is actually very easy! I thought the dipping sauce was perfect, but I tend to like things sweet. You should absolutely make this!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 11, 2005

This is a very tasty chicken recipe. I used 4 chicken cutlets and marinated about 4 hours. For the marinade I used only about 1/2 cup teriyaki sauce, half of the pineapple juice from an 8oz can of pineapple slices, and about 1 tsp garlic powder. After marinating and before grilling, I took the leftover marinade and added about 2 Tbs of soy sauce, 1/4 cup of brown sugar, rest of the pineapple juice, 2 tbs of corn starch and cooked over low heat stirring constantly until marinade thickened and was bubbly (kills any bacteria). I basted my chicken cutlets and pineapple slices with the thickened marinade (omitted melted butter) and grilled both chicken and pineapple slices. After grilling I topped each cutlet with a pineapple slice. Very tasty and tender.

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DEBD11

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Reviewed: Jun. 19, 2005

This recipie was delicious! I made it with Quorn brand Naked Cutlets because I'm a vegetarian and it turned out great. The dipping sauce was excellent. One of the best meals I've made.

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MARYK24

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Reviewed: Jun. 4, 2005

This was a yummy one. I didn't get to grill it, had to cook it in the oven - but it was still good, but not as good as it would have been had I been able to grill it. I love grilled pineapple. Anyway, my chicken was juicy and had a great taste (and I didn't marinate it either). I left out the butter, but added the pineapple rings about 4 minutes before I pulled it out of the oven. For the sauce, I used 1/2 cup brown sugar, soy sauce and pineapple juice, and 3 TBSP. Worcestershire sauce (and I only made 4 chicken breasts too). My family (and I) liked it a lot. My husband has deemed this one a "keeper". Thank You!

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SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 3, 2005

My children loved these. We made this for lunch and they devoured them before I had a chance to try them.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: May 23, 2005

My picky 9 year old loved this one, she's a fan of teriyaki chicken, she loved the dipping sauce, too. I sent this one to my sister, too!

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KRISTINEO

Cooking Level: Expert

Home Town: Auburn, Washington, USA

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Reviewed: Apr. 5, 2005

We thought the chicken was too salty with the teriyaki sauce, but we liked it with the dipping sauce. If I make this again, I may try to baste the chicken with the dipping sauce. I grilled the pineapple rings like someone suggested and that added a lot to the flavor.

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ELYROD

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Reviewed: Mar. 19, 2005

loved it, but dipping sauce was a little sweet

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bblack1970

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Reviewed: Jan. 2, 2005

i served this to my hubby's family luncheon. they like it, and so did i!

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durga

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