Reviewed: Oct. 25, 2009

Good I love terriaki chicken and this is 1 step up from that. Will make again. Although I will say having to marinate it overnight is not convienent.

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MISTYCLOUD

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Reviewed: Oct. 6, 2009

We hosted a Luau Party for our parents over the weekend and this recipe was a hit!!! Very moist and delicious!!! Got lots of ravings and folks went for seconds. Thank you for sharing this awesome recipe!

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DIANARUIZ

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Reviewed: Aug. 13, 2009

Very moist and yummy! A family favorite even with my two picky young boys.

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Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Rocklin, California, USA

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Reviewed: Feb. 7, 2009

I scaled this recipe down because I only had 3 chicken breasts. I marinated the chicken for about 2 hours in the teryaki and then placed it in a shallow glass dish. Then I poured the soy sauce, brown sugar, etc. mixture on top (I also added a little honey and chopped garlic) and baked it at 350 for about 1/2 an hour. I also topped each breast with two pineapple rings. The chicken came out sooooooooo juicy and flavorful! There was plenty of juice leftover, so I served it over rice.

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Alayna B

Cooking Level: Expert

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Reviewed: Feb. 1, 2009

Used the sauce for wings & was as good as Wingstop Hawaiin BBQ flavor!!

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texasmomof5

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Reviewed: Jan. 3, 2009

I made this as written except I used the dipping sauce as the marinade and added 3 cloves of minced garlic, 1/4 cup of honey and pineapple chunks, then baked it at 375* for 20 minutes, instead of grilling. I poured everything over white rice before serving. This was pretty good!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jan. 1, 2009

The dipping sauce was a little off. I had to add additional sugar to get the desired sweetness and the entire juice from a can of pineapple rings. I used Allegro's Teriyaki sauce and marinated the chicken for 8 hours. Great flavor.

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Angie S.

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Oct. 23, 2008

This recipe was amazing! Instead of grilling it I Baked it! I preheated the oven at 375 and cooked it for about 20minutes! I also substituded pineapple rings with chunks! it worked out well!!

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That Girl Myiah [=

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2008

This was very good. I tasted the sauce before I used it, and decided that I didn't care for the worcestershire sauce in it. It was too overwhelming. So I added more teriyaki and then poured some honey on the chicken. I will make it that way again. Very flavorful.

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Paige

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2008

We really enjoyed this recipe. Served it with some rice and put dipping sauce over the rice to. Thank you for sharing this recipe.

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Camikb1

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Navarre, Florida, USA

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Reviewed: Jun. 21, 2008

I've made this dish several times and so far everyone has loved it. For me, the dipping sauce is what makes the dish. Very flavorful!

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BananaSmoothie

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Jun. 4, 2008

We thought this was fine, but nothing special. There are a lot of other recipes we like better.

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Chel

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Reviewed: Jan. 15, 2008

I liked this but thought it was sweeter than I prefer. My husband, however, loved it. I added garlic and red pepper in the sauce, grilled the pineapples and skipped buttering them on the grill. The sauce is great over some rice.

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JENNR8ER

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Quantico, Virginia, USA

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Reviewed: Dec. 19, 2007

This was very very good. The whole family enjoyed it.

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Jess

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007

These were really good, if you're in the mood for something differnt, don't hesitate to try this recipe. I'm putting it on the regular dinner rotation.

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MARCELLA11

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2007

I'm sorry, but this recipe was just awful! I really don't understand why so many people loved it. The combination of so much soy, teriayaki, and worchester sauce made the sauce WAY TOO SALTY!

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Caitlin

Cooking Level: Intermediate

Home Town: Hubbardston, Massachusetts, USA

Living In: Riverton, Utah, USA

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Reviewed: Sep. 3, 2007

We all enjoyed this, however next time I think I'll just mix some of the teryaki sauce into the dipping sauce mixture, and marinate the chicken in that. I didn't grill my chicken either, I baked it at 350 for 30 minutes, then topped with the pineapple and baked it for an additional 5 minutes.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Aug. 21, 2007

This was great I cooked it for my husbands b-day and it turned out great. I didn't cook on the grill I marinated just like the recipe calls for then I used the remainder of the t-sauce in the bottom of a baking dish cooked on 350 for about 45 min to an hour and voila it was delicious.

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Randesgirl

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Aug. 21, 2007

I really liked this recipe. It was different than most chicken recipes that I have tried in the past. I liked the sweetness of the pineapples with the soy. I did cook the chicken in the skillet for a few minutes to get some color as well as the pineapples (which I marinated as well). Then I baked with a little more of the marinade. It turned out well. Thanks for the post.

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