Reviewed: Jul. 12, 2008

We really enjoyed this recipe. Served it with some rice and put dipping sauce over the rice to. Thank you for sharing this recipe.

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Camikb1

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Navarre, Florida, USA
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Reviewed: Jun. 21, 2008

I've made this dish several times and so far everyone has loved it. For me, the dipping sauce is what makes the dish. Very flavorful!

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BananaSmoothie

	Cooking Level: Intermediate Living In: Charleston, South Carolina, USA
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Reviewed: Jun. 4, 2008

We thought this was fine, but nothing special. There are a lot of other recipes we like better.

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I liked this but thought it was sweeter than I prefer. My husband, however, loved it. I added garlic and red pepper in the sauce, grilled the pineapples and skipped buttering them on the grill. The sauce is great over some rice.

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JENNR8ER

	Cooking Level: Intermediate Home Town: Thornton, Colorado, USA Living In: Quantico, Virginia, USA
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Reviewed: Jan. 8, 2008

It was wwwaaayyy to salty!! I will not try this one again! sorry :(

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Anna

	Cooking Level: Expert
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Reviewed: Dec. 20, 2007

This was very very good. The whole family enjoyed it.

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Jess

	Cooking Level: Intermediate
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Reviewed: Sep. 23, 2007

These were really good, if you're in the mood for something differnt, don't hesitate to try this recipe. I'm putting it on the regular dinner rotation.

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MARCELLA11

	Cooking Level: Intermediate
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Reviewed: Sep. 10, 2007

I'm sorry, but this recipe was just awful! I really don't understand why so many people loved it. The combination of so much soy, teriayaki, and worchester sauce made the sauce WAY TOO SALTY!

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Caitlin

	Cooking Level: Intermediate Home Town: Hubbardston, Massachusetts, USA Living In: Riverton, Utah, USA
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Reviewed: Sep. 3, 2007

We all enjoyed this, however next time I think I'll just mix some of the teryaki sauce into the dipping sauce mixture, and marinate the chicken in that. I didn't grill my chicken either, I baked it at 350 for 30 minutes, then topped with the pineapple and baked it for an additional 5 minutes.

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MMOH

	Cooking Level: Intermediate Home Town: Blacksburg, Virginia, USA Living In: Fort Stewart, Georgia, USA
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Reviewed: Aug. 21, 2007

This was great I cooked it for my husbands b-day and it turned out great. I didn't cook on the grill I marinated just like the recipe calls for then I used the remainder of the t-sauce in the bottom of a baking dish cooked on 350 for about 45 min to an hour and voila it was delicious.

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Randesgirl

	Cooking Level: Intermediate Living In: Jonesboro, Arkansas, USA
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Reviewed: Aug. 21, 2007

I really liked this recipe. It was different than most chicken recipes that I have tried in the past. I liked the sweetness of the pineapples with the soy. I did cook the chicken in the skillet for a few minutes to get some color as well as the pineapples (which I marinated as well). Then I baked with a little more of the marinade. It turned out well. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Aug. 19, 2007

Excellent recipe, my husband and I really enjoyed. I took others' advice and used low salt soy sauce and teriyaki sauce. Thanks for a real good one!

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Aug. 13, 2007

I really enjoyed the dipping sauce.

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Mrs. Willis


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Reviewed: Jul. 23, 2007

This was a wonderful meal. My husband and I are not big on Hawaiian dishes, and honestly, I thought we both would hate it. No way! It was out of this world! I served this with white rice and I stir fried some broccoli in lemon pepper and butter. It was a meal I would be proud to show off to friends. My hubby thought pouring the dipping sauce over the rice, broccoli and chicken really made the meal. I thank the recipe sharer for turning us on to this one!

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: Jul. 19, 2007

I made couple changes to the recipes. Instead of marinating the chicken in just the teriyaki sauce, I made the dipping sauce and marinade the chicken with that instead. I don't have any canned pineapple at hand, so I use, pineapple jam instead and boil the marinade to use as a dipping sauce after. I also added more brown sugar than the recipe calls for. It turns out really tender and tasty.

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iamacat7

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Jul. 17, 2007

Yummy! I have to admit I was a little ify about this recipe at first but I decided to try it anyway and I sure am glad I did! I was only able to marinate my chicken for 4 hours instead of the said 8 hours. Also when grilling, I grilled the pineapple slices before placing them ontop of the chicken. I also found the sauce a little too sweet so I added a little more soy sauce and the salt was able to tone down the sweetness a little. Very good!

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Alyson

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Jun. 27, 2007

I absolutely loved this! The dipping sauce was so yummy! I didn't change a thing! My husband did not care too much for the dipping sauce, but he loved the chicken. I served this with teriyaki rice and broccoli cute. Yummm.

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knuss01


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Reviewed: Jun. 2, 2007

I made this recipe as stated but I only had 1 hour to marinate. It was a winner! My daughters friend was over swimming and I grilled these for them and they loved it. I ran out and they still wanted more. So I am now about to make a second batch! I did as someone else stated and poured the sauce over the chicken for them and I dipped for myself. I still have lots of sauce leftover for my second installment. This is definitely a keeper that I will do over and over again!

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CreoleMom

Home Town: Burbank, California, USA

Hawaiian Chicken I

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