Reviewed: Mar. 16, 2012

This was really good even though I strayed from the recipes a little. I didn't have time to marinate the chicken and I didn't have any gas to grill so I skipped those steps and just browned the chicken (cut into bite pieces) in a pan and then added the 1/2 cup teriyaki to the rest of the sauce ingredients and poured it in with the chicken. then just let it cooked til the sauce thickened a bit. YUMMY

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Reviewer:

THEDIVAISIN

Reviewed: Nov. 23, 2011

Great flavors in this dish. From the reviews of others I knew I was going to bake this recipe, but I misread the instructions and did not marinate the chicken. Instead, I punctured the chicken with a fork, poured the Teriyaki sauce over and baked it that way. Added cayenne, garlic powder & cornstarch to the sauce--great idea! Pineapple on top of the chicken the last 15 minutes made it perfect. Great dish--even though I can't follow directions!

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Aug. 7, 2011

I made a few changes too... I cut soy sauce in half and left out butter and worcesteshire, and added garlic. I grilled chicken and pineapple it turned out great over a bed of rice!!!

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Reviewer:

amyinMinnesota

Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA

Reviewed: Apr. 27, 2011

This was very good. I served this with rice and the Garlic Teriyaki Edamame recipe on this site.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Apr. 16, 2011

I loved all of the pieces of this individually. The teriyaki marinated chicken on the grill the great. The grilled pineapple was delicious and the sauce was really good. But, when I put all of the pieces together, this was just too sweet for me. I typically love sweet sauces or pineapple with meats. But, the combination of the sweet sauce AND pineapple was too much for us. Not bad, it didn't go to waste. But not a favorite for us.

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Arasmas

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Feb. 16, 2011

My version: Due to several factors (like my roommate telling me we had soy sauce when we didn't) I got a little creative with this one. I served it on a bed of Taste of Thai (boxed with sauce) noodles which added a lot of flavor. The Good: The taste was amazing! Very good and bold taste. The Not-so-Good: Outside of putting the pineapples on the chicken this recipe is just "Marinated Teriyaki Chicken with custom 'dipping' sauce". And I say "'dipping'" sauce because to me a dipping sauce is thick (like catchup or BBQ sauce) while this sauce is as thin as water. Granted teriyaki sauces might be this constancy but I was looking for something much thicker. Also this makes much more sauce than you will need. Over all I enjoyed using this recipe but I probably won't use it again, I will just use a teriyaki marinade with a box of noodles. That having been said: I fully recommend this recipe to someone who wants to try it out!

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Reviewer:

katanna

Reviewed: Nov. 21, 2010

Very yummy. Don't forget the rice. It soaks up the juices nicely. I did add garlic with the chicken while cooking, I love garlic. I'm sure it'd be good without it though.

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Reviewer:

Butterflhigh

Cooking Level: Intermediate

Reviewed: Sep. 15, 2010

I thought this was just OK. The sauce was way too runny for me. Would probably add corn starch next time. The kids did like the taste. They said "better than plain chicken". So at least that's something.

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