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Hawaiian Chicken I

SUBMITTED BY: Barbara Childers  PHOTO BY: Lillian 

"This was given to me by my best friend years ago and is a favorite of our family!"
Hawaiian Chicken I Recipe
RECIPE RATING:
This recipe has been rated 135 times with an average star rating of 4.6
Read Reviews (99)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 2 cups teriyaki sauce, divided
  • 6 pineapple rings
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup unsweetened pineapple juice
  • 6 tablespoons Worcestershire sauce

DIRECTIONS

  1. Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
  4. In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 24, 2003 by Rebslo 
As written I would not make again. It was too bland and had far too much teriyaki sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2004 by KRANEY 
Great recipe! I put the pineapple rings right on the grill & they were wonderful. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2004 by BBHOLT 
Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2004 by DeeDee Deshotels 
Very good. We changed two things on the dipping sauce 1)cut the soy sauce in half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2004 by PRECIOUSMI 
It was pretty good but not great.. the second time I made this i cut the Worcestershire down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2004 by GATERJEN 
We loved this! The dipping sauce made the whole meal! This was such an easy dinner to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 8, 2003 by BLUMOON 
Yummy! Great easy way to spice up chicken! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 16, 2003 by LIRPAG 
I change it up a bit, instead of Chicken breast I made it with Chicken Wings. Served at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2004 by Jamie 
Great! We cut the recipe in half since there is only two of us. Very good dipping sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 25, 2004 by susieq 
My husband and I really enjoyed this recipe!We will have this again! I'm Going to try it with... MORE

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Nutritional Information
Hawaiian Chicken I

Servings Per Recipe: 6

Amount Per Serving

Calories: 548

  • Total Fat: 18.2g
  • Cholesterol: 108mg
  • Sodium: 5831mg
  • Total Carbs: 63.2g
  •     Dietary Fiber: 0.9g
  • Protein: 32.5g

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