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Hawaiian Chicken I

SUBMITTED BY: Barbara Childers PHOTO BY: G8rChef

"This was given to me by my best friend years ago and is a favorite of our family!"
RECIPE RATING:
The reviewer gave this recipe 127 stars. This recipe average a 4.6 star rating.
Read Reviews (93)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  8 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 2 cups teriyaki sauce, divided
  • 6 pineapple rings
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup unsweetened pineapple juice
  • 6 tablespoons Worcestershire sauce

DIRECTIONS

  1. Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
  4. In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Rebslo
As written I would not make again. It was too bland and had far too much teriyaki sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by KRANEY
Great recipe! I put the pineapple rings right on the grill & they were wonderful. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by DeeDee Deshotels
Very good. We changed two things on the dipping sauce 1)cut the soy sauce in half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by BBHOLT
Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by PRECIOUSMI
It was pretty good but not great.. the second time I made this i cut the Worcestershire down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by GATERJEN
We loved this! The dipping sauce made the whole meal! This was such an easy dinner to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BLUMOON
Yummy! Great easy way to spice up chicken! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Jamie
Great! We cut the recipe in half since there is only two of us. Very good dipping sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by LIRPAG
I change it up a bit, instead of Chicken breast I made it with Chicken Wings. Served at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MOMZRIGHT
Good flavor. The whole family enjoyed it. Will make again. MORE