"Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!" — AvalonzMomma913
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2 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
granular no-calorie sucralose sweetener (such as Splenda®)
finely flaked coconut
1 (9 inch)
prepared graham cracker crust
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
1 (15 ounce) can
crushed pineapple, drained
finely flaked coconut, or to taste
crushed pecans, or to taste
Tasted great. Only problem I didn't like the way it baked. My cheese cake bakes quicker. I'm future ill alter recipe to not be quite as soupy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 277
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