Hawaiian Cheesecake Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Hawaiian Cheesecake

Recipe by  

"Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!"

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Ingredients Edit and Save

Original recipe makes 1 cheesecake Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    8 hrs 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  3. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  4. Refrigerate cheesecake 8 hours to overnight.
  5. Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
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Reviews More Reviews

Mar 15, 2015

We love this recipe! I just made it tonight. I toasted the coconut and the pecans, plus added some ground ginger to the crust.

 
Dec 25, 2014

I had never tried this recipe before, and chose it because I lived in Hawaii for 7 years. I was pleased that cheesecake didn't "collapse" after I took it out of the oven to cool. I served it for my family on Christmas Eve, and they loved it! Very sweet and creamy!

 

4 Ratings

Dec 11, 2013

So good!! Made it for my dad's birthday. He LOVED it. It didn't seem so soupy to me, probably because I baked it a bit longer. I added coconut milk instead of regular milk. I will definitely make it again.

 
May 31, 2013

Tasted great. Only problem I didn't like the way it baked. . I'm future ill alter recipe to not be quite as soupy.

 

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Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 48 g
  • 15%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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