Hawaiian Cake Recipe
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Hawaiian Cake

By: Carol 
"This is a moist and unusual cake. Great for summer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 1 -9 or 10 inch tube pan
 

Ingredients

  • 1 1/2 cups butter
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup unsweetened pineapple juice
  • 1 (3.5 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 1 (16 ounce) package graham crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
  2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 32.5g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2007 by STEVECHIN   view full review
This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2005 by AnnaG   view full review
I had 12 oz of graham crackers I needed to use up so I scaled the recipe to three fourths and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by Christy   view full review
I baked this cake in three 8 inch pans and iced it with cream cheese icing and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by pieperson7   view full review
It has a delisious smell plus, it tastes delisious. I topped it with a cream cheese topping. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2005 by SF49RGIRL   view full review
Fairly easy to make. Very rich and tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by VGINI   view full review
I BAKED THIS CAKE FOR A DINNER AT WORK. WE HAVE A VARIETY TYPE OF EMPOLYEES; SOME ARE EVEN...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2011 by MARANNIC   view full review
My husband gave this a 10! Delicious! Followed the review by STEVECHIN for the coconut cream...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2009 by CookieMonster13   view full review
I had high hopes for this recipe, really I did. I was a little bit worried because of the lack...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2007 by Debbie   view full review
I tried this recipe just last night and it smelled really good (I haven't tasted it yet). The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2007 by RECHJM   view full review
I followed this recipe exactly as written but the cake stuck to the top and sides and was a...

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