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Hawaiian Cake

SUBMITTED BY: Carol  PHOTO BY: STEVECHIN 

"This is a moist and unusual cake. Great for summer."
Hawaiian Cake Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.1
Read Reviews (11)
Original recipe yield 1 -9 or 10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups butter
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup unsweetened pineapple juice
  • 1 (3.5 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 1 (16 ounce) package graham crackers, crushed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
  2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on may 29, 2005 by AnnaG 
I had 12 oz of graham crackers I needed to use up so I scaled the recipe to three fourths and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 10, 2007 by STEVECHIN 
This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 23, 2006 by pieperson7 
It has a delisious smell plus, it tastes delisious. I topped it with a cream cheese topping. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 26, 2004 by Christy 
I baked this cake in three 8 inch pans and iced it with cream cheese icing and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 10, 2005 by SF49RGIRL 
Fairly easy to make. Very rich and tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 21, 2003 by VGINI 
I BAKED THIS CAKE FOR A DINNER AT WORK. WE HAVE A VARIETY TYPE OF EMPOLYEES; SOME ARE EVEN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 23, 2004 by VALERIEALINKA 
I got a ton of compliments on this cake at our luau party - it's very moist and delish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on sep. 27, 2007 by Debbie 
I tried this recipe just last night and it smelled really good (I haven't tasted it yet). The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed on sep. 10, 2007 by RECHJM 
I followed this recipe exactly as written but the cake stuck to the top and sides and was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed on jun. 11, 2007 by MSAGGIEAMY 
It was too sweet for our tastes. MORE

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Nutritional Information
Hawaiian Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 570

  • Total Fat: 33g
  • Cholesterol: 114mg
  • Sodium: 700mg
  • Total Carbs: 65.9g
  •     Dietary Fiber: 2.2g
  • Protein: 6g

VIEW DETAILED NUTRITION

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