Recipe by Carol
"This is a moist and unusual cake. Great for summer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (20 ounce) can
crushed pineapple, drained
unsweetened pineapple juice
1 (3.5 ounce) package
1 (16 ounce) package
graham crackers, crushed
This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting, (1 8 oz pkg cream cheese, 1 stick butter, 1 1/2 cup powdered sugar and 2 tsp coconut extract.) Then I topped it with flaked coconut and refrigerated it for 2 hours to firm up the frosting.
Everybody at my office party loved it and I recevied no less than 6 requests for the recipe.
I had high hopes for this recipe, really I did. I was a little bit worried because of the lack of flour, but because of all the other positive reviews, I thought I would give it a try. It smelled heavenly in the oven, but about a half hour before it was supposed to be done, it smelled burnt. When I looked, smoke was pouring out of the oven! I pulled it out, and even though it still seemed too moist, I tried to turn it over onto a serving dish. What I ended up with was a huge... towering... blob. The outside looked like burnt jello, greasy glisten and all. I have to admit, I didn't want the cake to be a total waste of good ingredients, so I picked out a relatively safe looking portion from the inside. It tasted only average, nothing special. After it sat for a while the tast improved, but I will not be making this again.
I had 12 oz of graham crackers I needed to use up so I scaled the recipe to three fourths and baked it in a 13x9 inch pan. It was done in 30 minutes. The cake didn't rise much, but it was moist, tender, and has a uniquely delicious taste from the graham crackers. It makes a great sheet cake and goes well with a whipped cream cheese or whipped cream frosting.
I baked this cake in three 8 inch pans and iced it with cream cheese icing and it was wonderful.Everyone who tried it loved it.
It has a delisious smell plus, it tastes delisious. I topped it with a cream cheese topping. I came out awsosome. Very cool recipe.
Fairly easy to make. Very rich and tasty.
I BAKED THIS CAKE FOR A DINNER AT WORK. WE HAVE
A VARIETY TYPE OF EMPOLYEES; SOME ARE EVEN HARD TO PLEASE. HOWEVER, IT WAS A HIT AND NOT A PIECE OF IT WAS LEFT OVER! THANKS! THE GRAHAM CRACKERS
AND NO FLOUR SURPRIZED US.
My husband gave this a 10! Delicious! Followed the review by STEVECHIN for the coconut cream cheese icing. Loved that this is something different from the norm. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 292
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a moist, delicious pistachio cake.
In a topsy-turvy world, this may be the perfect dessert.
Delectable and dense pound cake loaded with juicy and sweet peach chunks.