Hawaiian Burgers Recipe - Allrecipes.com
Hawaiian Burgers Recipe

Hawaiian Burgers

Recipe by  

"Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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Directions

  1. For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
  2. Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
  3. Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2013

I'm not big into turkey burgers, but I do LOVE burgers, so I thought I'd give these a go...I was pleasantly surprised! This was a nice combo of flavors and the sweet chili mayo really made this extra tasty. I was surpised when hubby said that he thought these were good too...I would make these again! Thanks for sahring. :)

 
Most Helpful Critical Review
Sep 30, 2013

I had really high hopes for the Butterball Turkey Burgers and this recipe. I was a little disappointed in the nutrition content of the burgers, one being the sodium content. I would have preferred using freshly ground turkey. I also didn't care too much for the pineapple on the burger itself but it was great on the side. I'm not much for savory and sweet together.

 
Sep 28, 2013

We love turkey but we've never had turkey burgers before! I personally loved these following the complete recipe. The only thing my boyfriend didn't like was the sauce but that's because he HATES mayonnaise. I couldn't slip it past him either! He could taste it! lol. Other than that, these were a big hit in my family.

 
Sep 10, 2013

I did not like these at all. I could not eat the turkey patties. They taste highly processed and are very salty. They actually reminded me of cafeteria food. I think this would be a delicious sandwich if patties are made with fresh ground turkey.

 
Sep 08, 2013

We absolutely loved these! I never buy frozen burgers because they are always so bland & dry - Not These! The Butterball frozen turkey burgers were juicy an so well seasoned! The chili-mayo and grilled pineapple really made these burgers special. We will definitely be making them again. Thanks, Butterball!

 
Sep 04, 2013

I love this recipe the pineapple and chili mayo are excellent and add so much to the sandwich. Because of diet restrictions for family members I could not use the Butterball frozen burgers way to much sodium. I used Butterballs everyday fresh ground turkey in place of the frozen burgers. Seasoned the meat myself eliminating the salt. Much better for my family and very very tasty. Makes a great dinner and I think these burgers would impress your guest at your next BBQ.

 
Sep 30, 2013

Quick and Easy! I made the burger's in my George Foreman Grill. I made these for my husband since i'm allergic to pineapple and he loved it.

 
Sep 24, 2013

This is one great burger! I say that and still can't believe that I don't even like Turkey burgers! I was wrong about this one. I thought that this was going to be dry and tasteless, but it was moist and full of flavor. The combination of the grilled pineapple and the sweet chili mayo took this burger to another level for me. The only thing I did differently was I used fresh ground turkey as opposed to the premade frozen patties. The frozen burgers are convenient and a real time saver, but I looked at the label and decided that fresh was going to be a better choice for me. I am saving this recipe so I can make these again very soon. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 653 kcal
  • 33%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 41.4 g
  • 83%
  • Sodium
  • 847 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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