Hawaiian Bread III Recipe
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Hawaiian Bread III

By: CORWYNN DARKHOLME 
"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

1,583 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 8x4 inch loaves
 

Ingredients

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup mashed banana
  • 1 (15 ounce) can crushed pineapple with juice
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 21.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2006 by TUNISIANSWIFE   view full review
very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by BAUMBERGER   view full review
This was wonderful! My kids loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by YUMYUM123   view full review
I especially liked that this did not have to be prepared in a bread maker. I thought it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by HappyMommy2   view full review
WOW!!! Ok, I made a few changes. 1 3/4 cup butter, 1 3/4 cup sugar, 1 1/2 cup banana, 20oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by Callie Cat 13   view full review
I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2004 by JULESBCOOL   view full review
there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2008 by Bone Ami   view full review
Very good, next time I will add a cream cheese topping to set it off. YUM YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by Becky A   view full review
This was fabulous! I added cinnamon, nutmeg, cloves and a little allspice for my personal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2007 by SHEWETT   view full review
This was indeed good. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2008 by hlm286   view full review
This bread was very moist and delicious! I will definitely make it again, although I didn't...

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