Hawaiian Bread III Recipe - Allrecipes.com
Hawaiian Bread III Recipe
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Hawaiian Bread III

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"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!"

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Ingredients Edit and Save

Original recipe makes 2 - 8x4 inch loaves Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2006

very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so added a little more coconut and also added some chopped marachino cherries for color and flavor. Also added 1 1/2 tsp. vanilla extract. I really didn't measure the banana and pineapple. Had some pineapple rings in juice leftover in the fridge so just cut the rings into bite size pieces and added the juice. Had 2 ripe bananas. Added 1 tsp. salt and 1 tsp. each cinnamon and nutmeg. Added just a hint of flavor and was a nice layering of all flavors from the fruits and spice. Baked up perfectly and rose like a picture. Nice to give away.

Most Helpful Critical Review
Jan 18, 2011

This bread is good but it is more of a cake than bread. Super sweet, too sweet. You could get away with half the sugar. Has the texture of yellow cake. Flavor is good overall it just was too cakey and not bread-like enough for me.


43 Ratings

Oct 08, 2003

This was wonderful! My kids loved it.

Oct 08, 2003

I especially liked that this did not have to be prepared in a bread maker. I thought it would be similar to King's Hawaiian bread but this was more like a cake. It's delicious though! I left out the coconut and walnuts and halved the recipe for one loaf.

Sep 14, 2008

WOW!!! Ok, I made a few changes. 1 3/4 cup butter, 1 3/4 cup sugar, 1 1/2 cup banana, 20oz can of crushed pineapple, slightly drained. I used 1 cup 10grain flour, 1 cup quinoa flour and 2 cups white. I also added 1tsp coconut extract and 3/4 cup shredded cocunut. I think the magical trick to making these melt in your mouth is to really cream that butter and sugar like it says too. That helps these fluff up beautifully even with less butter than called for. I made 4 minis loaves and 12 large muffins with this recipe. I am guessing the loaves will freeze well and the muffins will be gone today! Will make again for sure!

Jan 13, 2008

I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter loves this bread and always has to have seconds.I will make this recipe a lot.

Nov 15, 2004

there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I think I would have prefered to save the trip to the grocery store to get walnuts, coconut, and pineapple and just made plain ol' banana bread because that's what it pretty much was!

Aug 25, 2008

Very good, next time I will add a cream cheese topping to set it off. YUM YUM!


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  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 77.6 g
  • 25%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 569 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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