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Hawaiian Bread III
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
Violet
"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 2 - 8x4 inch loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup margarine, softened
2 cups white sugar
4 eggs
1 cup mashed banana
1 (15 ounce) can crushed pineapple with juice
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS
Reviewed on Oct. 8, 2003 by BAUMBERGER
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BAUMBERGER
Oct. 8, 2003
This was wonderful! My kids loved it.
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9 users found this review helpful
This was wonderful! My kids loved it.
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Reviewed on Oct. 8, 2003 by YUMYUM123
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YUMYUM123
Oct. 8, 2003
I especially liked that this did not have to be prepared in a bread maker. I thought it would be similar to King's Hawaiian bread but this was more like a cake. It's delicious though! I left out the coconut and walnuts and halved the recipe for one loaf.
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6 users found this review helpful
I especially liked that this did not have to be prepared in a bread maker. I thought it would...
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Reviewed on Apr. 2, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Apr. 2, 2006
very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so added a little more coconut and also added some chopped marachino cherries for color and flavor. Also added 1 1/2 tsp. vanilla extract. I really didn't measure the banana and pineapple. Had some pineapple rings in juice leftover in the fridge so just cut the rings into bite size pieces and added the juice. Had 2 ripe bananas. Added 1 tsp. salt and 1 tsp. each cinnamon and nutmeg. Added just a hint of flavor and was a nice layering of all flavors from the fruits and spice. Baked up perfectly and rose like a picture. Nice to give away.
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4 users found this review helpful
very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so...
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Reviewed on Nov. 15, 2004 by JULESBCOOL
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JULESBCOOL
Nov. 15, 2004
there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I think I would have prefered to save the trip to the grocery store to get walnuts, coconut, and pineapple and just made plain ol' banana bread because that's what it pretty much was!
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3 users found this review helpful
there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I...
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Reviewed on Mar. 4, 2007 by
SHEWETT
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SHEWETT
Mar. 4, 2007
This was indeed good. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. And it still tasted just like banana bread. I was hoping for more of a hawaiian (pineapple/coconut) taste. Maybe more of those or some coconut or pineapple extract. Very good though.
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2 users found this review helpful
This was indeed good. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make...
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Reviewed on Aug. 25, 2008 by
Bone Ami
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Bone Ami
Aug. 25, 2008
Very good, next time I will add a cream cheese topping to set it off. YUM YUM!
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1 user found this review helpful
Very good, next time I will add a cream cheese topping to set it off. YUM YUM!
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Reviewed on Jan. 13, 2008 by
Callie Cat 13
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Callie Cat 13
Jan. 13, 2008
I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter loves this bread and always has to have seconds.I will make this recipe a lot.
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1 user found this review helpful
I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter...
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Reviewed on Nov. 12, 2006 by J Muth
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J Muth
Nov. 12, 2006
We love this recipe! I add 2 tsp vanilla and make 36 muffins.
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1 user found this review helpful
We love this recipe! I add 2 tsp vanilla and make 36 muffins.
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Reviewed on Oct. 3, 2005 by
Renee
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Renee
Oct. 3, 2005
Absolutely wonderful. The flavors mellowed together perfectly and the texture was fabulous. This is one of the best sweet bread recipes I've had. I did use some leftover macadamia nuts, instead of walnuts. Also, I made 1 loaf and 12 muffins, reg. size. It freezes well.
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1 user found this review helpful
Absolutely wonderful. The flavors mellowed together perfectly and the texture was fabulous. ...
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Reviewed on Apr. 23, 2004 by WANNABESHEF
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WANNABESHEF
Apr. 23, 2004
A good bread, it wasn't quite what I envisioned. I expected something a little sweeter and more like a banana bread. But it was good nonetheless and went very quickly!
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1 user found this review helpful
A good bread, it wasn't quite what I envisioned. I expected something a little sweeter and...
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