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Hawaiian Bread III

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Violet

"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 - 8x4 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup mashed banana
  • 1 (15 ounce) can crushed pineapple with juice
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BAUMBERGER
This was wonderful! My kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by YUMYUM123
I especially liked that this did not have to be prepared in a bread maker. I thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by TUNISIANSWIFE
very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by JULESBCOOL
there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by SHEWETT
This was indeed good. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Bone Ami
Very good, next time I will add a cream cheese topping to set it off. YUM YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Callie Cat 13
I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by J Muth
We love this recipe! I add 2 tsp vanilla and make 36 muffins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Renee
Absolutely wonderful. The flavors mellowed together perfectly and the texture was fabulous. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by WANNABESHEF
A good bread, it wasn't quite what I envisioned. I expected something a little sweeter and... MORE