READY IN 1¼ hrs

Hawaiian Bread III

Read Reviews (33)

"Simple to make and very yummy for the tummy! A very fruity and tasty recipe!" — CORWYNN DARKHOLME

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 02, 2006

very nice bread. Made 2 loaves that were perfect amount of batter. I didn't have nuts so added a little more coconut and also added some chopped marachino cherries for color and flavor. Also added 1 1/2 tsp. vanilla extract. I really didn't measure the banana and pineapple. Had some pineapple rings in juice leftover in the fridge so just cut the rings into bite size pieces and added the juice. Had 2 ripe bananas. Added 1 tsp. salt and 1 tsp. each cinnamon and nutmeg. Added just a hint of flavor and was a nice layering of all flavors from the fruits and spice. Baked up perfectly and rose like a picture. Nice to give away.

—TUNISIANSWIFE

See full review »

Most Helpful Critical Review

Sep 26, 2011

,i thought that seemed like alot of flour 4c. and i didn't even use all 4 plus added a 1/4c. sourcream and sitched out half the white sugar with brown.it was moist but i wasn't that impressed,won't make again.

—hairdos

See full review »

39 Ratings

Oct 08, 2003

This was wonderful! My kids loved it.

—BAUMBERGER

See full review »

Oct 08, 2003

I especially liked that this did not have to be prepared in a bread maker. I thought it would be similar to King's Hawaiian bread but this was more like a cake. It's delicious though! I left out the coconut and walnuts and halved the recipe for one loaf.

—YUMYUM123

See full review »

Sep 14, 2008

WOW!!! Ok, I made a few changes. 1 3/4 cup butter, 1 3/4 cup sugar, 1 1/2 cup banana, 20oz can of crushed pineapple, slightly drained. I used 1 cup 10grain flour, 1 cup quinoa flour and 2 cups white. I also added 1tsp coconut extract and 3/4 cup shredded cocunut. I think the magical trick to making these melt in your mouth is to really cream that butter and sugar like it says too. That helps these fluff up beautifully even with less butter than called for. I made 4 minis loaves and 12 large muffins with this recipe. I am guessing the loaves will freeze well and the muffins will be gone today! Will make again for sure!

—HappyMommy2

See full review »

Jan 13, 2008

I love this recipe!It is a sweet bread that is very moist and yummy.My 10 year old daughter loves this bread and always has to have seconds.I will make this recipe a lot.

—Callie Cat 13

See full review »

Nov 15, 2004

there's no doubt in my mind that this bread was delicious! BUT (there's always a but...) I think I would have prefered to save the trip to the grocery store to get walnuts, coconut, and pineapple and just made plain ol' banana bread because that's what it pretty much was!

—JULESBCOOL

See full review »

Aug 25, 2008

Very good, next time I will add a cream cheese topping to set it off. YUM YUM!

—Bone Ami

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hawaiian Banana Nut Bread

Best Hawaiian Banana Nut Bread

Hawaiian Bread I

Hawaiian Bread II

Hawaiian Sweet Bread

Diana's Hawaiian Bread Rolls

Pani Popo (Hawaiian Coconut Bread)

Pineapple Macadamia Nut Bread

Hawaiian Nut Loaf

Pineapple Bread

Nutrition

Calories
524 kcal
26%

Carbohydrates
77.6 g
25%

Cholesterol
70 mg
24%

Fat
21.4 g
33%

Fiber
2.5 g
10%

Protein
7.7 g
15%

Sodium
569 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Bread III

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 524
Calories from Fat: 193

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 4.4g 22 %
Cholesterol 70mg 24 %
Sodium 569mg 23 %
Potassium 217mg 6 %
Total Carbohydrates 77.6g 25 %
Dietary Fiber 2.5g 10 %
Protein 7.7g 15 %
Sugars 42.2g
Vitamin A 16 %
Vitamin C 8 %
Calcium 10 %
Iron 27 %
Thiamin 40 %
Niacin 33 %
Vitamin B6 10 %
Magnesium 11 %
Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.