This bread was very tasty! I cut the recipe in half, so I used one egg and one egg white. I also used applesauce for half of the butter. Maybe it was due to my substitutions, but the bread was not able to be formed into loaves after proofing the first time. I had to pour it out of the bowl because it was more batter-like than doughy. Regardless, the bread rose nicely the second time and baked up wonderfully. I also did not have any ginger so I left it out - I think it would be good either way. I served this with Jamaican Jerk Pork Chops from this site and it made a wonderful tropical meal!
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This bread was very tasty! I cut the recipe in half, so I used one egg and one egg white. I...