Hawaiian Bread II Recipe
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Hawaiian Bread II

By: SAUNDRA  
"This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender."

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 2,526 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 3 round loaves
 

Ingredients

  • 2 (.25 ounce) envelopes active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 1 cup pineapple juice
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 6 cups all-purpose flour

Directions

  1. In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  3. Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 5.8g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by JENNIFER72_00 
This is one of my new favorite bread recipes! I adapted it for my bread machine by cutting the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by the allrecipes staff 
This recipe has been revised. The yeast is mixed with 1/2 cup warm water in step 1 of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by CA transplant 
I wanted a Hawaiian-style bread like the pull-apart you find in the store. I wanted to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by LAURASLABAUGH 
Great bread, but add a little more salt than the recipe calls for. Serve this with toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by TODD RIX 
Great tasting bread! Relatively easy to make, although kids can be impatient with waiting for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by APRIL B. 
This bread is a huge hit. I made it for a Hawaiian themed party and now everyone asks me to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by What a Dish! 
This turned out differently than expected. The dough was runny, sticky, and hard to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by BB34 
Yum, this was very good. We ate it fresh from the oven! I cant wait to try it toasted for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by SWEETDRAGNFLY 
Only downfall...NEEDS SALT. Bread was wonderful. I made a french loaf out of it to eat with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by MEHUNGRY98 
This bread was very tasty! I cut the recipe in half, so I used one egg and one egg white. I... MORE

 
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