Fabulous! I'm hugely addicted I also had an overflow problem w/ my 1.5 lb machine (got nervous and took the loaf out about 15 minutes before the machine was done baking it, because it was mashed up against the lid, then I finished it off in the conventional oven). It was delicious, albeit oddly shaped. On subsequent attempts, I just used my bread machine to make the dough, as people suggested, then baked it in 9x4 loaf pans for about 30+ minutes in the oven. Once I tried part of the dough in a 9x4 loaf, then the rest of the dough as rolls (just baked rounded globs of dough), but I prefer the bread in loaves--it's a little less dense. Delicious plain, toasted, with a bit of butter, as french toast...will be trying it in a bread pudding, too!
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Fabulous! I'm hugely addicted I also had an overflow problem w/ my 1.5 lb machine (got nervous...