I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon mixed together. Roll-up and cut into 1" slices. Spray 2 pans (9x13 each) with Pam. Spread caramel topping in pans: 1c melted butter, 1+1/2c brown sugar, 1/2c corn syrup. Sprinkle chopped macadamia nuts and coconut over topping. Put rolls in pans, cover and let rise until double (30 - 40 min). Bake at 350 for 30 to 35 min. Let cool in pans 5 min, turn over onto a platter or cookie sheet covered with parchment and let caramel run over rolls before removing the pan. Seriously decadent...people are begging for more.
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I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out...