Hawaiian Blackberry Jam Slices Recipe - Allrecipes.com
Hawaiian Blackberry Jam Slices Recipe

Hawaiian Blackberry Jam Slices

Recipe by  

"Macadamia nuts and coconut give the Hawaiian flair to this blackberry flavored dessert treat."

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Ingredients Edit and Save

Original recipe makes 36 cookies Change Servings

Directions

  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or waxed paper; set aside.
  2. In food processor, process nuts and sugar at medium speed until finely ground. Add coconut and process until well combined. Add egg whites and process again until mixture is evenly moistened.
  3. Transfer dough to prepared baking sheet; shape mixture into 2 1/2 x 3-inch logs (each log should be about 1/2-inch thick), and space logs about 2 inches apart. Using the end of a wooden spoon or your finger, make a trench down the length of each log.
  4. Bake for 30 minutes or until set and golden brown.
  5. Meanwhile, in a small saucepan over low heat, melt the jam. Remove logs from the oven. While logs are still warm, spoon melted jam into the trench of each log; let stand at least 30 minutes or until the logs are cool and the jam is set.
  6. Cut cooled cookie logs into 1/2-inch wide slices.
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Reviews More Reviews

Nov 22, 2010

Very good dessert! I've never seen any blackberries here on the big island of Hawaii so I used Mango jam instead. The only other thing I did different was use unsalted Mac nuts as that is all I had on hand and just added about 1/2t of salt to the mixture. I baked mine for about 32 minutes and the inside looked like it could have gone a couple moor. I didn't get as many servings as stated but it was enough for 5 people this evening. Would I make them again? You bet! I will make it again just to try different flavors of jam!

 
Dec 09, 2009

good recipe, mine took a little longer to bake and I boiled real blackberries, yummy coconut taste!

 

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Nutrition

  • Calories
  • 70 kcal
  • 3%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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