Recipe by SMUCKER'S®
"Macadamia nuts and coconut give the Hawaiian flair to this blackberry flavored dessert treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6.5 ounce) jar
roasted, salted macadamia nuts
1 1/2 cups
sweetened, flaked coconut
large egg whites
SMUCKER'S® Blackberry Jam
Very good dessert! I've never seen any blackberries here on the big island of Hawaii so I used Mango jam instead. The only other thing I did different was use unsalted Mac nuts as that is all I had on hand and just added about 1/2t of salt to the mixture. I baked mine for about 32 minutes and the inside looked like it could have gone a couple moor. I didn't get as many servings as stated but it was enough for 5 people this evening. Would I make them again? You bet! I will make it again just to try different flavors of jam!
good recipe, mine took a little longer to bake and I boiled real blackberries, yummy coconut taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Blackberry Jam Slices
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 42
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
A fruity baked dessert with a funny name and a secret savory surprise.