I gave this recipe three stars just because the basic idea is great but mixing the bbq sauce in and not adding a little panko crumbs guarantees that the burgers will fall apart. This is the way we do it; put the meat in a bowl and add about 1/4 cup of chopped onion, about 1/2 cup bbq sauce, and some panko crumbs and lightly mix until the meat and additions are fully mixed together. Do not handle the meat roughly; use just your fingers and don't squeeze the ingredients too much, that makes a compact, tough burger. Use sliced fresh pineapple, peel, slice, grill, and then remove the core with a small paring knife, also use Kings Hawaiian sandwich rolls if you can find them. We also make a wasabi/honey mayo to go on the burgers. The honey helps with the bitterness of the wasabi powder that we mix into the mayo.
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I gave this recipe three stars just because the basic idea is great but mixing the bbq sauce...