Hawaiian Beach Shrimp Recipe
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Hawaiian Beach Shrimp

By: iluvpickles 
"This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

What to Drink?
Wine Chardonnay
Cocktail Beer Margaritas
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 skewers
 

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons finely minced garlic
  • 1 tablespoon oyster sauce
  • 1 cup mayonnaise
  • 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
  • 12 (10 inch) wooden skewers

Directions

  1. In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  2. Preheat a grill for medium-high heat. Soak skewers in water.
  3. Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 30.4g | Cholesterol: 244mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2007 by bestqualitycook   view full review
Wow! Made these shrimps for our annual 4th of July Beach Side BBQ. Wish you all could have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2010 by DECAR48   view full review
For someone who doesn't like spicy food, this is a good recipe. My parents really enjoyed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2010 by Erica   view full review
This is some of the best marinade I have ever tasted for shrimp. Instead of grilling, I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2012 by Saveur631   view full review
Absolutely loved these moist and flavorful shrimp! The marinade was a snap to throw together....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2007 by ICOOK4U2   view full review
I wasn't a big fan of this recipe. I think that the lemon pepper really overwhelmed the rest...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2007 by eyeseenow   view full review
Sort of greasy. I mostly tasted the mayo and sugar and I'm not a fan at all of mayo so it...

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