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Hawaiian Beach Shrimp

By: iluvpickles  Supporting Member (Click to learn more about Supporting Membership)
"This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 166 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 skewers
 

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons finely minced garlic
  • 1 tablespoon oyster sauce
  • 1 cup mayonnaise
  • 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
  • 12 (10 inch) wooden skewers

Directions

  1. In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  2. Preheat a grill for medium-high heat. Soak skewers in water.
  3. Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 30.4g | Cholesterol: 252mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by bestqualitycook 
Wow! Made these shrimps for our annual 4th of July Beach Side BBQ. Wish you all could have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by ICOOK4U2 
I wasn't a big fan of this recipe. I think that the lemon pepper really overwhelmed the rest... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by eyeseenow 
Sort of greasy. I mostly tasted the mayo and sugar and I'm not a fan at all of mayo so it... MORE

 
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