Reviewed: May 20, 2000

I liked this recipe it is nice to have the textures . With all the draining and chopping I would not find this to be a child friendly recipe.

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Reviewer:

BIGTIME

Reviewed: Jun. 28, 2000

overall; we enjoyed especially kids just loved it. I sure will pass this on to my friend to try it out.

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2 users found this review helpful

Reviewer:

JCW3

Reviewed: Oct. 10, 2000

Every time I have made this I get requests for the recipe. Overly ripe bananas get saved in the freezer just for this one.

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2 users found this review helpful

Reviewer:

MOM1038

Reviewed: Jan. 21, 2001

I have made this a number of thiem--IT'S GREAT! Sereved it to 52 women at a church lunch. Had to share the recipe to many.

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Reviewer:

H. R. LEE

Reviewed: Jun. 5, 2001

A great recipe to use up bananas. My toddler loved it. Freezes well.

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Reviewer:

chey

Reviewed: Jun. 18, 2001

I decided to make this for the teachers' lounge at the school where I work. The container was half gone before I got to the lounge! Next time I'll have to make a double batch! I had several requests for the recipe. I'll make this one many more times! YUMMY! I'd rate this a 10+

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Reviewer:

Mary

Home Town: Englewood, Colorado, USA

Reviewed: Sep. 6, 2001

This is great.

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Reviewer:

MICHELLE GOMCQ

Reviewed: Mar. 21, 2002

I made this recipe last night and sent a loaf to work with my husband. He just emailed me and said it disappeared quickly and one of his co-workers wanted the recipe. It was quite easy to put together. The only drawback was the mess I had to clean up after chopping, mashing and mixing. It's not the usual banana nut bread and most people will welcome this very moist and fresh tasting loaf.

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Reviewer:

Becky

Reviewed: May 4, 2002

I am a teacher and was teaching a unit on Hawaii. I made this bread for my class and the students absolutely loved it. They all actually were asking me for teh recipe. The recipe made two loaves so I left one at home. When I came home that night nothing was left. This bread was a hit! Thanks for the reccipe.

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Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 1, 2002

This bread is incredible, everyone in my family enjoyed it. Everyone was asking me for the recipe. It was so soft and moist...This is a keeper for sure..

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13 users found this review helpful