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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2008
What a great recipe!
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PAWPRNT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2008
I have made this recipe many times, and it comes out perfect every time. One of my most requested recipes. Since I make alot at one time for gifts and sharing, I prepare my bananas, and pineapple ahead of time, and freeze them together. The pineapple keeps the bananas from turning black.
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Michele
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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 29, 2008
Made this recipe in mini loaf pans and they came out weighing more than the bricks on my patio. The batter did not even rise in the loaf pans. The only change was I used a whole can of crushed pineapple, because I was a little short on exactly 2 cups of bananas. Needless to say I was very disappointed.
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debbie1956
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 11, 2008
The texture for this bread is really great, and the spices were just the right amount. However, I thought the pineapple and coconut flavors both got a little lost in the finished product. I think I would leave out the cherries and make up the difference with more pineapple and coconut next time.
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Reviewer:

porkchop
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Cooking Level: Intermediate
Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 7, 2008
I made these as muffins, and though I'm not much of a chef, they turned out REALLY good! I omitted the walnuts, since I didn't have time to grind them, and I only had a small amount of cherries. I also added just a touch of the juice from the cherry jar. I added a little extra banana, too, and it turned out VERY yummy! love this recipe!
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th72
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2008
This was absolutely awesome! I made half without nuts and half with nuts. The only problem I had was the one with nuts, the middle would not get completely cooked through. After baking for over an hour, I finally just scooped the uncooked part out of the middle and sliced it and took it to work. Noone even knew. This is a keeper.....a great change from ordinary banana bread.
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Reviewer:

Kathy J.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 24, 2008
Very very happy with this recipe. Love the final product. I substituted chopped macadamias for the walnuts. Its a great recipe for using up those nanas that are getting a bit on. I recommend it 100%
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Christine
Photo by Allrecipes
Cooking Level: Expert
Home Town: Bristol, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 13, 2008
Great recipe! Like others, I was a little hesitant about the coconut and pineapple but it adds wonderful flavor! Will definitely use this recipe again!
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Reviewer:

Kristin Halko
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2008
This bread is great! Not sure I'll even make regular banana bread again. I was worried my bananas were a little over ripe, but it turned out perfect. I also used 4 bananas. I made one regular loaf and 3 mini loafs. The mini loafs were done in about 40 minutes.
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Reviewer:

Sheryl E.
Photo by Sheryl E.
Cooking Level: Intermediate
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2008
LOVE LOVE LOVE it!! I wanted to make some type of banana bread for my one year old son who absolutely loves "nanas". I cut the sugar to 1 cup instead of 2 so he could have as much as he liked. (Couldn't tell the difference) His very picky non-fruit eating father loved it also. I didn't have cherries so I added about 1/4 cup of dried blueberries. Everyone loved this bread. This will definitely be a monthly repeat for my family! Thanks for the great recipe.
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Reviewer:

HeatherFeather
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2008
A really nice change from plain ol'boring banana bread. I left out the coconut (just because I don't like it) and made it into 12 cupcakes and one loaf. I baked the cupcakes for 20 minutes and the loaf for 60. My kids loved the cherries.
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Reviewer:

cookingmomma
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Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2008
excellent, took a couple loafs to work and they loved it. i think i will try macadamia nuts instead of wall nuts and make a true hawaiian recipe. lol remember a good kettle will hold anything
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joekola
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 14, 2008
honey i tried this yesterday and it was awesome!!!! kids loved it family and friends love it as well!!!!i followed directions exactly and it was great!!!my kids told me they want to see more of this one on the table!thanks for adding a little something special to our table.
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swantelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2008
Awesome recipe. I've made this twice as muffins instead of bread and my family devowered them and requested more! I left out the cherries and put in more pineapple. They turned out wonderful. They were moist and delicious. I will be baking these alot this summer.
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TSAUNTRY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 14, 2008
We loved this bread! It's not the most healthy bread recipe, but it went great with my mothers day Hawaiian themed dinner. I substituted macadamia nuts (personally imported from the islands). I did not put the coconut or cherries because I don't care for either. It cooked to perfection and tasted wonderful. Thanks!
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Jared L
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 12, 2008
Absolutely delish. Everyone loves it! A new bag of coconut flakes makes it extra moist. Ditto for the pineapple.
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Reviewer:

Emmy
Photo by Emmy
Cooking Level: Expert
Home Town: Fullerton, California, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 8, 2008
Overall, pretty good but I agree that the pineapple kind of gets lost within the other ingredients. I would try again by adding more pineapple and banana and omitting the cherries.
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MrsJ2b
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: May 7, 2008
I wish I wasn't in the minority here. All the ingredients for this bread sounded great to me but the final outcome was just "OK." It smelled heavenly while baking. My 3 yr old was so excited to eat it from the smell coming from the overn. It turned out very dense. I made the recipe exactly as written.