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Hawaiian Banana Nut Bread

SUBMITTED BY: SAUNDRA  PHOTO BY: RALWATTAR 

"This is a recipe that I put together, out of several different ones. It's very easy and very good."
Hawaiian Banana Nut Bread Recipe
RECIPE RATING:
This recipe has been rated 224 times with an average star rating of 4.7
Read Reviews (197)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed very ripe banana
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, diced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 24, 2007 by Sally 
EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 11, 2003 by JEVE 
Surprisingly good. Didn't think the coconut and banana would be good together. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 22, 2006 by TIREDMOMMYX4 
OMG, OMG, OMG! This is SO good! I've eaten almost a whole loaf myself! Gave hubby one piece,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 11, 2003 by RECIPESFORMJ 
I made this twice, the first time I put in,oops, 16 oz. of pineapple and needed to bake it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 25, 2003 by GINNYG 
What can I say about this bread! It is absolutely fabulous! Very moist with excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 4, 2003 by PIELADYB 
I truly hope more people will try this absolutely Wun-der-ful banana bread! I made 6 mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 7, 2007 by Special K 
Absolutely wonderful!!! I have been looking for a good recipe for this EXACT kind of bread! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 11, 2003 by NANIS 
This bread is incredible, everyone in my family enjoyed it. Everyone was asking me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 11, 2003 by JOHNSONGP 
My family loved this bread. I let my neighbor sample it, and I am about to email the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 11, 2003 by JEANNE ROBERTS 
Excellent --- the right amount of fruit, nuts, moisture and Yummm !! MORE

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Nutritional Information
Hawaiian Banana Nut Bread

Servings Per Recipe: 30

Amount Per Serving

Calories: 236

  • Total Fat: 11.5g
  • Cholesterol: 21mg
  • Sodium: 114mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 1.2g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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