Reviewed: Oct. 12, 2009

This was okay. The sauce was too sweet, and the dish just tasted as if it was missing something. Doubt I will make it again. Only change I made was using pineapple chunks.

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Apr. 14, 2008

Skip the mustard.

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radbrad

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Reviewed: Oct. 11, 2007

I liked the flavor of this, but it was really messy and just isn't something I'd want to bother making on a regular basis.

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MUB

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Sep. 11, 2007

Just what the family needed. A new light flavored meal that is better than good old plain chicken. Its light and refreshing. I did skip the paprika and I did drain the pineapples but it is good.

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Doug

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Reviewed: Jul. 2, 2007

This was just ok. Probably won't make again. Followed the recipe exactly (usually do the first time around) and it was very soupy. Maybe if I do make t again, I will use breasts and add some cornstarch to help thicken it up. Kids liked the chicken alright, didn't care for the sauce over rice.

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Sara P

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

Living In: Sartell, Minnesota, USA

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Reviewed: Dec. 28, 2006

I wasn't a fan of this one. I was expecting a lot of flavor, and I didn't feel like I got that much out of it. It was also a little soupy after cooking... (yes, I drained the pineapple). I'll keep trying for the Pineapple chicken I'm hoping for.

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DAWNC

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2006

This recipe was very fast and easy. I used boneless, skinless chicken breasts and pounded the chicken really thin and it baked in no time. I also used pineapple rings since I had them in the cupboard, just placed them on top of the chicken and poured the sauce over top of it all. The flavor was good but could have been a little stronger, maybe I will marinate it for a couple of hours first next time. Thanks for sharing your recipe!

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