Reviewed: Apr. 24, 2012

Using this recipe as a base I followed the advice of other reviewers and left out the pineapple juice. Added 1/4 barbecue sauce to the mixture and left out the butter and paprika. Cooked on the stove top. I wish I would have left out the broth too because it was still a bit runny so I cooked it a bit longer uncovered to evaporate some of the extra moisture. Served over rice. My version was quite simple and my husband and I loved it!

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Reviewer:

SarahKC3817

Reviewed: Apr. 5, 2012

I made this with pounded chicken thighs and it turned out very well! I followed the recipe except used fresh pineapple (sought a recipe that could help me use it up). Brown rice and broccoli were the perfect accompaniments!

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Reviewer:

catwoman

Reviewed: Jan. 19, 2012

This has a surprisingly good flavor with my modifications. Used 3 chicken breasts, diced pineapple, 2T dry white wine, 2T spicy brown mustard, 1 tsp garlic powder, 2T reduced sodium soy sauce, 1T honey and 2T butter. Was disappointed with the runny-ness. Next time I'm adding corn starch to help thicken. Very juicy chicken.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Oct. 11, 2011

This was a good recipe for a twist on chicken. I did alter it a little because I could tell the flavor would be simple. I actually patted the chicken dry and then sprinkled 2 seasonings on it. Mrs. Dash Carribean mix (it has a teal cap on it) and my home mix of Chicken "Crack" which is lemon pepper and sugar. I used crushed pineapples and drained the juice. I also did not mix the ingredients, I just layered them on top of the chicken. This helped with it being too soupy I thought. Served with rice pilaf and california style veggies. It was pretty good though.

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Reviewer:

hunterk5

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

Well the children and I loved it, I did brine the chicken beforehand, but it was absolutely succulent.

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Reviewer:

El Capitan

Reviewed: Feb. 7, 2011

i love this chicken recipe. I cut the chicken in smaller pieces, and serve it with the sauce mixed with jasmine rice. If it's too sweet you can chop a small onion and throw it in. a great base to personalize and make it your own.

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Reviewer:

kimberly422

Reviewed: Jun. 10, 2010

Great option to add pizzazz to chicken and rice. It was easy to make as a dinner for two. Added thin onion slice halves on top of the chicken - yummy.

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Reviewer:

K.Y.

Cooking Level: Intermediate

Reviewed: Feb. 4, 2010

It was ok, I used a generic brand of honey, i'll use the more expensive stuff next time. I was looking for a more glazed chicken. I'll use 1/2 a cup honey next time. The chicken came out very moist just needs more flavor.

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Reviewer:

motomoto

Reviewed: Oct. 12, 2009

This was okay. The sauce was too sweet, and the dish just tasted as if it was missing something. Doubt I will make it again. Only change I made was using pineapple chunks.

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