More Recipes Like Hawaiian Baked Chicken

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Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Mushrooms and sherry enhance the taste of this baked chicken dish.

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Tasty Baked Chicken

Submitted by: Betty Reuter
Provided by: Taste of Home

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

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Crispy Baked Chicken

Submitted by: Karen Wingate
Provided by: Taste of Home

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

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Creamy Baked Chicken

Submitted by: Barbara Clarke
Provided by: Taste of Home

'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida.

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Baked Chicken

Submitted by: Barbara Wheeler
Provided by: Taste of Home

A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.

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Golden Baked Chicken

Submitted by: Harriet Stichter
Provided by: Taste of Home

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

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Baked Apricot Chicken

Submitted by: Jeanne Jones

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Honey-Mustard Baked Chicken

Submitted by: Kate Peterson
Provided by: Taste of Home

I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics.

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Baked Garlic Chicken

Submitted by: Suzanne Zick
Provided by: Simple & Delicious

'I serve this tender chicken with rice and green beans cooked in chicken broth,' writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika.

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Baked Chicken Amandine

Submitted by: Pauline Strickland
Provided by: Taste of Home

On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.

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