Photo of: Baked Mushroom Chicken

Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen 
Mushrooms and sherry enhance the taste of this baked chicken dish. 

Photo of: Tasty Baked Chicken

Tasty Baked Chicken

Submitted by: Betty Reuter 
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter 

Photo of: Crispy Baked Chicken

Crispy Baked Chicken

Submitted by: Karen Wingate 
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas 

Photo of: Creamy Baked Chicken

Creamy Baked Chicken

Submitted by: Barbara Clarke 
'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida. 

Photo of: Baked Chicken

Baked Chicken

Submitted by: Barbara Wheeler 
A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home. 

Photo of: Golden Baked Chicken

Golden Baked Chicken

Submitted by: Harriet Stichter 
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana 

Photo of: Baked Apricot Chicken

Baked Apricot Chicken

Submitted by: SHANG 
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam. 

Photo of: Honey-Mustard Baked Chicken

Honey-Mustard Baked Chicken

Submitted by: Kate Peterson 
I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics. 

Baked Garlic Chicken

Submitted by: Suzanne Zick 
'I serve this tender chicken with rice and green beans cooked in chicken broth,' writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. 

Baked Chicken Amandine

Submitted by: Pauline Strickland 
On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?