Hawaiian Baked Chicken Recipe
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Hawaiian Baked Chicken

By: Leona Callen  
"'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.'"

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (7)

Rate/Review | 319 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 skinless, boneless chicken thighs
  • 2 (8 ounce) cans unsweetened crushed pineapple, undrained
  • 1/4 cup sherry, or chicken broth
  • 1/4 cup spicy brown mustard
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Directions

  1. Arrange chicken in a shallow baking dish coated with nonstick cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika.
  2. Bake, uncovered, at 400 degrees F for 35-45 minutes or until a meat thermometer reads 180 degrees F.

Footnotes

  • Nutritional Analysis: One serving (2 chicken thighs with 1/3 cup sauce) equals 285 calories, 10 g fat (4 g saturated fat), 118 mg cholesterol, 288 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by LACMOORE 
This recipe was very fast and easy. I used boneless, skinless chicken breasts and pounded the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Doug 
Just what the family needed. A new light flavored meal that is better than good old plain... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Sara P 
This was just ok. Probably won't make again. Followed the recipe exactly (usually do the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Lauren Vavala 
This was okay. The sauce was too sweet, and the dish just tasted as if it was missing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by radbrad 
Skip the mustard. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by MUB 
I liked the flavor of this, but it was really messy and just isn't something I'd want to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by DAWNC 
I wasn't a fan of this one. I was expecting a lot of flavor, and I didn't feel like I got... MORE

 
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