Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Hawaiian Baked Chicken

SUBMITTED BY: Leona Callen

"'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.'"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 2.9 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 skinless, boneless chicken thighs
  • 2 (8 ounce) cans unsweetened crushed pineapple, undrained
  • 1/4 cup sherry, or chicken broth
  • 1/4 cup spicy brown mustard
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Arrange chicken in a shallow baking dish coated with nonstick cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika.
  2. Bake, uncovered, at 400 degrees F for 35-45 minutes or until a meat thermometer reads 180 degrees F.

FOOTNOTE

  • Nutritional Analysis: One serving (2 chicken thighs with 1/3 cup sauce) equals 285 calories, 10 g fat (4 g saturated fat), 118 mg cholesterol, 288 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Sara P
This was just ok. Probably won't make again. Followed the recipe exactly (usually do the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by radbrad
Skip the mustard. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by MUB
I liked the flavor of this, but it was really messy and just isn't something I'd want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Doug
Just what the family needed. A new light flavored meal that is better than good old plain... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by DAWNC
I wasn't a fan of this one. I was expecting a lot of flavor, and I didn't feel like I got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by LACMOORE
This recipe was very fast and easy. I used boneless, skinless chicken breasts and pounded the... MORE


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?