Hawaiian Baked Bananas Recipe - Allrecipes.com
Hawaiian Baked Bananas Recipe
  • READY IN 35 mins

Hawaiian Baked Bananas

Recipe by  

"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  3. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 20, 2007

These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan would be great over vanilla icecream!

 
Most Helpful Critical Review
Jul 29, 2009

This was okay and different. Following the recipe exactly makes a-lot of sauce that would be great on top of ice cream or a bread pudding. The banana's don't need as much sauce. Overall this was a good rich dish that my party guests liked okay.

 

11 Ratings

Jan 01, 2008

I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias, and their flavor went well with the bananas. I don't like the slight tang that's either added by the sherry or the orange juice, though. Brown sugar Splenda (1/2 of the amount called for in the recipe) worked fine. This looks beautiful and elegant - worth a try!

 
Sep 20, 2010

Fantastic! I substituted almonds for pecans and served it all over ice cream....so delicious and easy to make.

 
Feb 08, 2010

I love this recipe and so does everyone else I have made it for so far. This is a recipe with bragging rights because it is tasty and healthy! I like to use pinapple juice on mine and add a little bit of coconut butter on top of the bananas before I pour the brown sugar mixture over mine. They are an exciting treat everytime!

 
Jan 21, 2008

I used flaked coconut instead of nuts, which was good. I would suggest using about half of the other ingredients, just because there was so much extra liquid leftover. Overall, very good...I will definitely make again.

 
May 21, 2009

eh.

 
Feb 08, 2014

I made some changes to this. I substituted cinnamon for the nutmeg, to give it more of a sweet flavor. Follow the recipe just like it says, just sprinkle cinnamon instead. Also, instead of nuts, I crumbled up a pumpkin flax granola bar. Obviously, you don't have to brown the granola, just melt the butter, stir in the pumpkin flax granola, and spoon over the banana before baking. It was wonderful!!! The different flavors really came together well to give a wide bouquet of tastes. My dinner guest were uber impressed, and my better have suggested serving it with vanilla or caramel ice cream, but as I am Lactose intolerant, Ill pass :)

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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