Recipe by LADYC20054
"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."
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brown sugar, firmly packed
orange or pineapple juice
chopped almonds or macadamia nuts
These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan would be great over vanilla icecream!
This was okay and different. Following the recipe exactly makes a-lot of sauce that would be great on top of ice cream or a bread pudding. The banana's don't need as much sauce. Overall this was a good rich dish that my party guests liked okay.
I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias, and their flavor went well with the bananas. I don't like the slight tang that's either added by the sherry or the orange juice, though. Brown sugar Splenda (1/2 of the amount called for in the recipe) worked fine. This looks beautiful and elegant - worth a try!
I used flaked coconut instead of nuts, which was good. I would suggest using about half of the other ingredients, just because there was so much extra liquid leftover. Overall, very good...I will definitely make again.
Fantastic! I substituted almonds for pecans and served it all over ice cream....so delicious and easy to make.
I love this recipe and so does everyone else I have made it for so far. This is a recipe with bragging rights because it is tasty and healthy! I like to use pinapple juice on mine and add a little bit of coconut butter on top of the bananas before I pour the brown sugar mixture over mine. They are an exciting treat everytime!
Very fun and fast. Next time I may even try plantains and make this a side dish. Thank you for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Baked Bananas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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