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Hawaiian Baked Bananas

By: LADYC20054

"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 bananas, peeled
1/2 cup brown sugar, firmly packed
1/4 cup orange or pineapple juice
3 tablespoons sherry
1 dash nutmeg
2 tablespoons butter
1/2 cup chopped almonds or macadamia nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.