Reviewed: Apr. 25, 2012

Delightful!! We used cream of coconut in lieu of the coconut milk and sugar; also added pineapple sherbet and ice to give it a smoothie texture. (I probably wouldn't have used the ice if I had time to freeze the banana.) Add rum or spiced rum for a grown-up version. Will definitely serve this again and again!

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Reviewer:

Jiggerblossom

Cooking Level: Intermediate

Reviewed: Apr. 20, 2012

A little weird. I added rum, which made it a bit better.

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Mar. 16, 2012

omit sugar

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Tiffany462

Reviewed: Mar. 5, 2012

Have had better.

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Reviewer:

noan

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

We used fresh pineapple. recommend adding more coconut. Not bad, but wasn't perfect. Not sure what else I would add though.

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Reviewer:

Mayaclone

Cooking Level: Expert

Home Town: Kensington, Maryland, USA

Reviewed: Nov. 26, 2010

the kids loved this one....and i thought it was pretty good with a little spiced rum!

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Reviewer:

DIXLYN

Cooking Level: Intermediate

Home Town: Holden, Alberta, Canada

Living In: Wetaskiwin, Alberta, Canada

Reviewed: Jul. 19, 2010

It was very yummy. I didn't totally follow the recipe, but chose to wing it with the ingrediants. It still worked.

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Reviewer:

candykane75

Reviewed: Mar. 18, 2010

My kids thought this one was just ok. I thought it was ok as well. It was a nice refreshing change from the usual.

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Reviewer:

AntDaOutsider

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Oct. 9, 2009

I mixed and matched this recipe and made it rather my own. I used less pineapple juice, more coconut, added some ice, and added a bit more banana / sugar. (The bananas weren't very ripe, so it was a little bitter.) Delicious! And easy. =) Thanks for sharing.

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