Reviewed: Apr. 17, 2012

This is good & easier then I was anticipating. My husband liked it even more then I did. Very tender chicken.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Oct. 25, 2010

Not bad, but didn't wow me either. I tripled sauce ingredients, used one can of tidbits, one can of crushed, two cups of peppers/onions, 1/4t ginger (right amount for kids btw) with four boneless, skinless breast halves. Needed more soy. A decent base recipe I guess. Quite pineapply, but not too sweet.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Aug. 26, 2010

this is a very tasty way to eat chicken my oldest who is the only one in the house who does not like pineapples loved it and asked me to make it again so thank you very much for the recipe

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Reviewer:

gilfam

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Fort Drum, New York, USA

Reviewed: Apr. 10, 2010

Love love this dish. The chicken was so moist and tender. The sauce was soooo delcious. I used 12 chicken thighs with skin and add salt and pepper directly on the meat and dipped in the flour. To increase the sauce I tripled the ingredients and added an 1 extra can of pineapple with juice. If you still need the sauce to thicken more you can always add the cornstarch with broth mixture later if you find it's not thick enough. Will definitely make this dish again.

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Reviewer:

tleo

Reviewed: Apr. 4, 2010

This was wonderful! I think it made the perfect sweet and sour sauce, I couldn't have asked for better. I did somethings differently. I used a red bell (made the dish look so pretty and sweeter), just cooked the chicken in the skillet with some parsley and spices without the batter coating to cut down on calories. I also think a hint of red pepper flakes would make this dish! So great, thanks for putting it up. Oh p.s. side this with Grilled Hawaiians (like grilled cheese sandwiches with a twist) if you don't want rice and to finish off the left over pineapple.

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Reviewer:

Mother2Be

Cooking Level: Intermediate

Reviewed: Mar. 14, 2010

Loved it! My only fault was it was a bit lacking in sauce, but that can be solved by doubling the sauce part of the recipe. Also next time I will add marachino cherries. All and all, it was good.

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Reviewer:

Peggy

Cooking Level: Intermediate

Home Town: Conway, New Hampshire, USA

Reviewed: Mar. 11, 2010

This was okay. Hubby wasn't a huge fan of it so it probably won't be added to the rotation.

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BBHOLT

Cooking Level: Expert

Reviewed: Mar. 5, 2010

I made this chicken with ginger as well. It was ok. Not my favorite. My hubby and daughter not to interested either. It was edible.

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Beybey

Cooking Level: Expert

Home Town: Romeo, Michigan, USA

Reviewed: Feb. 9, 2010

As others have said, definitely double the sauce. I also doubled the flour mixture, and still ran out. No need to increase the vegetable oil, though. Definitely a keeper.

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Reviewer:

DIANNE_WEBER

Reviewed: Feb. 9, 2010

This is a great recipe! I have made it several times and my family loves itl. I made it exactly the first time, it was 4 stars good. I added fresh grated ginger root and some crushed red pepper flakes to the sauce. I also added cayenne pepper to the flour mix, we like it with a kick. These changes make it a 5 star recipe for my taste buds.

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3 users found this review helpful