Havreflarn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2013
I love these little cookies, They are so simple to make and super fast. I did substitute pecans instead of the almonds. You really do need to watch the first batch to be sure your oven temp and time is right for them. They can burn easy. I used the smallest cookie scoop and got 36 cookies.
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Reviewed: Dec. 17, 2011
The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time was too hot, so reduced the temp to 375 and baked longer.
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Cooking Level: Expert

Home Town: Amboy, Washington, USA
Living In: Portland, Oregon, USA

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Reviewed: Feb. 28, 2010
Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.
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Reviewed: Jan. 30, 2006
I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe
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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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