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Reviewed: Dec. 17, 2011

The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time was too hot, so reduced the temp to 375 and baked longer.

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0 users found this review helpful

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FoxyTerradon

Cooking Level: Expert

Home Town: Amboy, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: Feb. 28, 2010

Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.

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5 users found this review helpful

Reviewer:

barbara

Reviewed: Jan. 30, 2006

I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe

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9 users found this review helpful

Reviewer:

Sandra H.

Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden

Living In: Barrie, Ontario, Canada

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