The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2011
The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time was too hot, so reduced the temp to 375 and baked longer.
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Cooking Level: Expert

Home Town: Amboy, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by barbara
Reviewed: Feb. 28, 2010
Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.
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Photo by barbara

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 30, 2006
I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden
Living In: Barrie, Ontario, Canada

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