Havreflarn

SUBMITTED BY: FRIDA

"Here is a recipe of Swedish 'havreflarn.'"

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Read Reviews (1)

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Original recipe yield 2 -3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup butter
1 1/8 cups rolled oats
2/3 cup white sugar
1 egg
5 toasted bitter almonds, ground
1 tablespoon all-purpose flour
1 teaspoon baking powder

DIRECTIONS

Preheat the oven to 425 degrees F (225 degrees C).
Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

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REVIEWS

Reviewed on Jan. 30, 2006 by Sandra H.

I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great... MORE

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Nutritional Information

Havreflarn

Servings Per Recipe: 36

Amount Per Serving

Calories: 43