Havreflarn Recipe - Allrecipes.com
Havreflarn Recipe

Havreflarn

Recipe by  

"Here is a recipe of Swedish 'havreflarn.'"

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Ingredients Edit and Save

Original recipe makes 2 -3 dozen Change Servings
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Directions

  1. Preheat the oven to 425 degrees F (225 degrees C).
  2. Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
  3. Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
  4. Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.
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Reviews More Reviews

Jan 30, 2006

I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe

 
Mar 01, 2010

Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.

 

4 Ratings

Mar 14, 2013

I love these little cookies, They are so simple to make and super fast. I did substitute pecans instead of the almonds. You really do need to watch the first batch to be sure your oven temp and time is right for them. They can burn easy. I used the smallest cookie scoop and got 36 cookies.

 
Dec 17, 2011

The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time was too hot, so reduced the temp to 375 and baked longer.

 

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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