Reviewed: Feb. 6, 2011

The name of this dish makes it unattractive. However, my entire family loved it and the left overs were gone the next day! Very easy to make too!

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Reviewer:

Misha

Reviewed: Dec. 14, 2009

How easy and tasty is this? Even a kitchen clod like me was able to get it right. Would like to try it with ground turkey and a wild mushroom soup instead of the veg. It even tasted nice right out of the pot without baking and cheezing. Sort of a do-it-yourself hamburger helper.

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Reviewer:

Masque

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Reviewed: Aug. 29, 2009

i thought this was a really good recipe! It tasted good and my 4 year old son loved it!!

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Reviewer:

lynnshamrock

Reviewed: Mar. 12, 2008

I love easy comfort food, and this was perfect. It is a little uneventful, but adding a few spices really perks it up and makes it very tasty. Great recipe!

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Reviewer:

PHJENN

Cooking Level: Intermediate

Living In: Little Chute, Wisconsin, USA

Reviewed: Jan. 30, 2008

I got mixed reviews on this recipe. My kids said it was "pretty good" while my husband refused to even eat it after one bite. He said the tomato soup taste was too strong for him. Too bad, probably won't try this one again.

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Reviewer:

brooke

Cooking Level: Intermediate

Reviewed: Nov. 16, 2007

Really easy, and really good! Surprisingly yummy actually.

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Reviewer:

EHYDE1

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

Living In: Stoughton, Massachusetts, USA

Reviewed: Apr. 26, 2006

This is about as easy as it gets...I used a bit more egg noodles andd added an extra can of tomato soup along with 1 can of corn and 1 can of green beans (both drained)...put 3 of the slices of cheese in the middle of the mix and the last 5 on top...25 minutes in the oven for a complete meal...was great, the guys loved it as well...I think the only thing I would do different next time is use more cheese =]

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Reviewer:

Michelle Ringeisen

Cooking Level: Intermediate

Living In: Hamilton, Ohio, USA

Reviewed: Sep. 4, 2005

I have made this several times now and it's always great! What makes it extra yummy is using Velveeta Extra Thick cheese slices. I think there are 10 in a package and I use the entire package. I use an 8x8 glass dish and put half of the slices in the middle and the rest on top. This keeps well and the left overs are great. Thanks so much for this awesome recipe!!!!

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Reviewer:

CASEYRAY

Cooking Level: Beginning

Home Town: Marion, Arkansas, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Dec. 2, 2004

My husband is a very picky eater, but he liked the flavor of this casserole, although it didn't especially suit me. Next time I think I would add another can of tomato soup as it needed some moisture. Also I might add a can of corn or something 'crunchy' to liven it up a bit. Overall easy, good recipe.

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Reviewer:

OSheila

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Aug. 13, 2003

I made this recipe for my family and everyone liked it! Even my picky child. I did however use sharp cheddar cheese instead because my family loves cheesy foods. I will definitely make this one again. Thanks Dawn.

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