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Haviland Glop

SUBMITTED BY: Dawn Haviland

"This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!"

RECIPE RATING:

Read Reviews (11)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package dry egg noodles
1 pound lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed vegetable soup
salt to taste
ground black pepper to taste
8 slices processed American cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

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REVIEWS

Reviewed on Jan. 3, 2004 by Amanda Fetters

I have to admit - I was skeptical, but I was hungry for something different when there wasn't... MORE

Reviewed on Nov. 28, 2002 by VERONICAMETCALF

Tasty! Thanks for the idea. It saved me when the cupboard was bare. MORE

Reviewed on Jan. 3, 2004 by MYHUBEBE

I made this recipe for my family and everyone liked it! Even my picky child. I did however use... MORE

Reviewed on Apr. 26, 2006 by Michelle Ringeisen

This is about as easy as it gets...I used a bit more egg noodles andd added an extra can of... MORE

Reviewed on Dec. 19, 2005 by CASEYRAY

I have made this several times now and it's always great! What makes it extra yummy is using... MORE

Reviewed on Dec. 2, 2004 by OSheila

My husband is a very picky eater, but he liked the flavor of this casserole, although it... MORE

Reviewed on Jan. 3, 2004 by Frankie Feathers

i didnt thing i would like this but it was yummy everyone in my house loved it MORE

Reviewed on Mar. 12, 2008 by PHJENN

I love easy comfort food, and this was perfect. It is a little uneventful, but adding a few... MORE

Reviewed on Jan. 30, 2008 by brooke

I got mixed reviews on this recipe. My kids said it was "pretty good" while my husband refused... MORE

Reviewed on Nov. 16, 2007 by EHYDE1

Really easy, and really good! Surprisingly yummy actually. MORE

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