Very easy and tasty. I cooked on low for 4 hours, then switched to keep warm for 2 more hours until we were ready to eat. The meat was too dry for my liking, next time make sure that we are ready to eat at the 3-4 hour mark and not to leave it on keep warm for 2 more hours... (you could probably make this with frozen tenderloin, but you would need more time, this time the tenderloin I started with was not frozen) I think that is what dried it out because when I tasted it at 3-4 hours, it was delicious. Also, I didn't have orange juice and so I added some juice from squeezed sea buckthorn berries. This was very sour so I added some syrup to balance this. I also added a small handful of cranberries for some colour and fun. This was delicious and I will make this again.
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Very easy and tasty. I cooked on low for 4 hours, then switched to keep warm for 2 more hours...