My roast was a 5-lb Pork loin, but I decided this sounded very good and went ahead and tried it. I did increase the cooking time to 8 hours but pretty much kept the ingredients the same, maybe a bit more garlic and OJ. I pulled my meat out and cleared the top fat off, gave that to the begging dog. Then I easily shredded my meat and added it back in the crock and left it on warm while I prepared my rice. I was quite pleased with the flavor and juiciness of the pork. I served it over yellow rice and Cuban Black beans I and topped it all with Maui Girl's Mango salsa, all can be found on AR. Everyone loved the meal!
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My roast was a 5-lb Pork loin, but I decided this sounded very good and went ahead and tried...