More Recipes Like Haupia (Hawaiian Coconut Pudding) - All Recipes
 
Photo of: Chinese Coconut Pudding

Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH 
This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract. 
Photo of: Maja Blanca (Coconut Pudding)

Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. 
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Photo of: Tapioca Pudding with Tender Coconut

Tapioca Pudding with Tender Coconut

Submitted by: wiley 
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert. 
Photo of: Jasmine Rice Pudding with Toasted Coconut

Jasmine Rice Pudding with Toasted Coconut

Submitted by: corinnegeary 
Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.  
Photo of: Coconut Tapioca Pudding

Coconut Tapioca Pudding

Submitted by: Jennifer 
Living In: Burnsville, Minnesota, USA
I have always loved tapioca pudding and coconut, so this dish is perfect for me! 
Photo of: Djente di Kacho (Dog's Teeth Coconut Candy)

Djente di Kacho (Dog's Teeth Coconut Candy)

Submitted by: Linda 
Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles. 
Photo of: Coconut Curd Junket

Coconut Curd Junket

Submitted by: Ady 
Home Town: Hamilton, Texas, USA
Living In: San Angelo, Texas, USA
This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat. 
Photo of: Pani Popo (Hawaiian Coconut Bread)

Pani Popo (Hawaiian Coconut Bread)

Submitted by: Kasey 
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool. 
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Photo of: Latik (Fried Coconut Milk Curd)

Latik (Fried Coconut Milk Curd)

Submitted by: lola 
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk. 
Photo of: Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 
 
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