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Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH

This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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Tapioca Pudding with Tender Coconut

Submitted by: wiley

This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.

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Jasmine Rice Pudding with Toasted Coconut

Submitted by: corinnegeary

Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.

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Coconut Tapioca Pudding

Submitted by: Jennifer

Living In: Burnsville, Minnesota, USA

I have always loved tapioca pudding and coconut, so this dish is perfect for me!

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Djente di Kacho (Dog's Teeth Coconut Candy)

Submitted by: Linda

Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles.

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Coconut Curd Junket

Submitted by: Ady

Home Town: Hamilton, Texas, USA

Living In: San Angelo, Texas, USA

This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.

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Pani Popo (Hawaiian Coconut Bread)

Submitted by: Kasey

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

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Latik (Fried Coconut Milk Curd)

Submitted by: lola

Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.

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