Reviewed: Nov. 14, 2009

This was really good! I cut the measurement for sugar in half, and I used Splenda instead of sugar. I will definitely make this recipe again!

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Jennifer

Cooking Level: Intermediate

Living In: Westlake Village, California, USA

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Reviewed: Nov. 14, 2009

I tripled this recipe because I wanted to make enough to use in individual servings. I found that for 8 oz of hot water you'll need 5 level Tablespoons of the hot chocolate mix. This is not too sweet and not too chocolaty, with a hint of cinnamon. Very tasty served with some marshmallows on top. Thanks for the recipe.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Oct. 25, 2009

i loved it. i made this because it is simple and i was sick. i did not want anything complex so i tried this it was wonderful.

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christina

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Reviewed: Oct. 8, 2009

I did add a few things to ours, I put .5oz of white chocolate into our mixture. I used a half of a white chocolate square. I also added a splash of vanilla, this was delicious!!

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Theresa

Cooking Level: Beginning

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Reviewed: Mar. 9, 2009

DELICIOUS the BEST homemade hot chocolate I've ever had!

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arye

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Reviewed: Dec. 5, 2008

Very nice, mild chocolate. I doubled the cinnamon and used about 5 Tblsps per coffee mug of hot water. It has a very mild, chocolately flavor and isn't terribly sweet, which I like! I think you could make this a little richer by adding some milk or half and half after mixing.

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JULIERIC

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

My husband and I did not like this at all. It is somewhat bitter and watery.

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Tracy

Cooking Level: Intermediate

Living In: Dickson, Tennessee, USA

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Reviewed: Nov. 2, 2008

Very good with the cinnamon in. Not too strong and just a nice fragrance to it.

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Chua

Cooking Level: Beginning

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Reviewed: Oct. 31, 2008

Pretty good! My powdered milk wasn't nonfat - and I still ended up splashing some half & half in to make it creamier. Finished it off with marshamllows and chopped semisweet chocolate. Yum.

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Oct. 31, 2008

This is the best hot chocolate I have ever had Rich and creamy. I used Herseys special Dark Chocolate. I think this made all the difference

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Rinski

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Reviewed: Jan. 22, 2008

Easy to make, but the kids wouldn't drink it until I added some non-dairy creamer to it. Then it was really smooth and they liked it. It would be even better with flavored creamer.

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Seamsmith

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Reviewed: Nov. 23, 2007

Very good. I threw the mix into my hot chocolate maker and it was awesome! A much more frugal alternative to buying the mix at the store, but with a better taste!

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lyndeeb

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Reviewed: Apr. 29, 2007

Super simple to make and very delicious--MUCH better than a store-bought mix!! I love chocolate, so I used two heaping tablespoons of regular baking cocoa and 1 tablespoon of dark cocoa, plus a dash of vanilla extract---the end result was rich and delicious, and completely satisfied my chocolate craving :)

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