Haunting Hot Chocolate Recipe
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Haunting Hot Chocolate

By: Suzanne Cleveland  
"I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. --Suzanne Cleveland Lyons, Georgia"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 546 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup nonfat dry milk powder
  • 5 tablespoons sugar
  • 3 tablespoons baking cocoa
  • 1/8 teaspoon ground cinnamon
  • Dash salt
  • 3 cups boiling water

Directions

  1. In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 106 calories, trace fat (0 saturated fat), 2 mg cholesterol, 133 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by CHEEZGIRL62 
This is great! I was looking for a quick and easy hot chocolate mix recipe. It's just what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Maya 
Super simple to make and very delicious--MUCH better than a store-bought mix!! I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Pretty good! My powdered milk wasn't nonfat - and I still ended up splashing some half & half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by lyndeeb 
Very good. I threw the mix into my hot chocolate maker and it was awesome! A much more frugal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by 1gdcowgrl 
I tripled this recipe because I wanted to make enough to use in individual servings. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Jennifer 
This was really good! I cut the measurement for sugar in half, and I used Splenda instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Theresa 
I did add a few things to ours, I put .5oz of white chocolate into our mixture. I used a half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by JULIERIC 
Very nice, mild chocolate. I doubled the cinnamon and used about 5 Tblsps per coffee mug of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by christina 
i loved it. i made this because it is simple and i was sick. i did not want anything complex... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by arye 
DELICIOUS the BEST homemade hot chocolate I've ever had! MORE

 
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