More Recipes Like Hatteras Style Clam Chowder

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Manhattan Style Clam Chowder

Submitted by: Halie

This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.

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Clam Chowder Canadian Military Style

Submitted by: Gail

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Westcoast Style Clam Chowder

Submitted by: William Anatooskin

This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup.

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Marlee's Clam Chowder

Submitted by: Marlee Juliano

Bacon, tomatoes, thyme and clams are simmered in clam juice in this easy chowder.

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Manhattan Clam Chowder II

Submitted by: Diana

A real easy and tasty Manhattan Clam Chowder.

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Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

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Manhattan Clam Chowder

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This simple, delicious soup is easy - just dump all the ingredients into the slow cooker in the morning, and come home to the aroma of dinner ready.

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Manhattan Clam Chowder

Submitted by: Corwynn Darkholme

This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.

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Emma's Clam Chowder

Submitted by: Fern Anderson

A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams!

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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